Is it just me or have pretzels blown up enormously this year? I wonder what the next hot thing will be in skiing. Will it be the beowolfs, and jack knifes of andy parry's back of magic trucks and will next exciting baked goods be entering our relm of skiing? What do you think?
You can't really overbake a T-wall pretzel. Nobody can pretzel as steezily as he. That's just the sheer fact of it. But other wannabes, yes. Pretzeling urbans, no.
Im so into pretzels. Its rail skiing in its purest form. When someone can do multiple pretzels and do them on any feature its the best example of complete control on rails.