Overbaked Pretzels?

mski

Active member
Is it just me or have pretzels blown up enormously this year? I wonder what the next hot thing will be in skiing. Will it be the beowolfs, and jack knifes of andy parry's back of magic trucks and will next exciting baked goods be entering our relm of skiing? What do you think?
 
You can't really overbake a T-wall pretzel. Nobody can pretzel as steezily as he. That's just the sheer fact of it. But other wannabes, yes. Pretzeling urbans, no.
 
i agree, but i think people are already getting carried away with them. im kind of tired of seeing them alredy. just me tho
 
ski drag pretzels are overbaked in my opinion.

making a pretzel look good is cool and doing more then just the typical 270 pretzel all the time is cool too.
 
yea i agree... fun to do and stuff... but i mean unless its a pretzle on a crazy rail or urban then its not that fun to see anymore
 
Im so into pretzels. Its rail skiing in its purest form. When someone can do multiple pretzels and do them on any feature its the best example of complete control on rails.
 
this seasons thing, is to make the pretzel look good, or stop doing it.

(thats what i thought overbaked meant)

pretzels off the nose or tail would be sick, that way you cant do the ugly edge drag.
 
i dont like pretzels. maybe its because icant do them

but i have noticed how everyone and their grandma is doing them

 
i'm confident one of the best segments i've ever seen can be done without a single pretzel.

see tom mckay in fashion show please.
 
pretzels have been over rated a bit ....but after this thread they're gonna be underrated cuz everyone will hate them
 
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