I invented Top Ramen Delight*. Not so much an invention as it is a recipe.
First, sautee some chicken (or beef, or shrimp, or tuna fish if you're broke) peppers (green and red bell peppers are my fav), snap peas, mushrooms, whatever you like, with olive oil and a good teriyaki sauce.
Next, cook up some oriental top ramen, as directed on package. Drain all broth.
Stir the meat and veggies in with the ramen.
Have two or three scrambled eggs waiting for you in a bowl (not yet cooked). Pour them over your concoction, and stir it really, really well.
Cook that up nicely until the its not runny from the eggs. Add more teriyaki sauce and Tapatio to flavor. SOOOOOO GOOD!
*poor man's pad thai.