Tortilla Soup
3 cups (720 ml) chicken, beef, or vegetable broth
1 Roma tomato, halved or about 1/2 cup chopped
1 carrot, halved or about 1/2 cup chopped
1 rib celery, halved or about 1/3 cup chopped
1 thin slice of onion, peeled or approximately 1 tablespoon chopped
1 garlic clove, peeled
1 thin slice of yellow squash
1 thin slice of red bell pepper
1 thin slice of cabbage
1 mushroom
1 teaspoon taco seasoning
dash ground cumin
salt and ground black pepper, to taste
Optional Ingredients:
1/2 cup (70 g) cooked chicken breast
1/2 fresh jalapeño
1/4 cup olives, pitted
1/4 cup (50 g) canned corn, unsalted
2 ounces (60 g) tortilla chips
I make it in a blender but i'm assuming there's other ways to do it. 
https://www.vitamix.com/Find-Recipes/T/O/Tortilla-Soup 
[/list]