Poutine or w/e

Huh I live in Quebec man... but I didn't knew how it was called so I just say cheeze. and dude by the way in a plastic plate or a to bring aluminum thing with a cardboard top is way better.
 
the best is hot chicken gravy,

and old style f fries.

Mcdonalds makes poutine in Quebec but it is

not that good there sauce & cheese is wierd
 
at my parents restaurant we used to have like an upscale version w/ duck confit, duck gravy, vermont cheddar cheese, and our own uber delicious french fries...it was epic
 
the only good poutine worth eating is in Quebec, or made by french people......anything else is like eating your own poop.
 
yeah.....true.....but if you really want to enjoy La Poutine quebec style.....you top it with Ketchup.......or Mayo, awsome......and if you go in sagnay/surrounding area, they have different types of gravy.....it is the BEST OF ALL TIME
 
ur all right, it seems simple, but it has to be curds, melted just enough so they're gooey, but keep their shape, it's a serious science
 
poutine is all time! sooo good the only problem is out in BC its not near as good as back east but still a wholesome meal
 
I agree...the best poutine is found in Quebec...hands down. But if you're in the West, Zoggs in Whistler serves up a decent dish. I've definitely been known to frequent there!
 
Pouters are the shit its quebecs native dish if your ever in quebec look for the fast food chain call "le belle province" famous for pouters and 99cent hambourgers
 
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