NS Cook Book.

Whoa, sick thread, how did I miss this? Heres mine:

REAL ULTIMATE TOP RAMEN

Cooking time: About 10 min

Prep Time: None if you chop while the water boils

Ingredients:

- 1 Bag of Top Ramen, your favorite flavor (I go with chicken)

- 1 Head Bok Choy (Most stores have it, it looks like a small head of lettuce)

- 1/8 cup yellow or white onion

- 1 Ballpark Frank (or something else that plumps when you cook 'em)

- Sesame Seed Oil

- 1 Green Onion, small or 1/2 a large one

- Chili Pepper Sauce (the red kind with the green tops, most Pho places have these)

- Any other vegetables you think you might like (Carrots, Celery and Corn are popular with my friend)

- Cilantro (optional)

Ok, so take some water, about 4 cups or whatever is reccommended on the pack of ramen. Boil it like you would normally. While its boiling, chop a thin slice of onion (which I figured was about 1/8 cup), the green onion (into diagonal slices, very important) and the bok choy. To properly cut the Bok Choy, cut off the base so all the leaves separate, then wash, then dice to desired size. Chop the hot dog into small rounds, like you would a carrot. Once the water is boiling, add ingredients as follows:

1) Onion (or other hard veggies)

2) Hot Dog

Wait 1 min

3) Ramen Noodle block

Wait 1 min

4) Green Onion

5) Bok Choy

6) Flavor Packet

Adding things like sesame oil, hot sauce and the flavoring ultimately destroys the soup, as most of the stuff just boils off. Add these last or after its off the heat (as explained below).

Ok, now let that cook until the noodles are to your liking. In the meantime, develop your bowl. In your Ramen Bowl, add 1 tsp of Sesame Seed Oil to the bottom. On top of this, add cilantro (if you like it) and then on top of that, add the red sauce. Its pretty spicy, so be careful your first try. I go with about a tablespoon, but I like mine really hot.

Once the noodles are done, dump the soup into your pre-made bowl. Immediatly devour. Soooooooo good.

THE SUM-DUM-GAI VARIATION:



Another Ramen variation. Follow instructions above, but strain the broth after the noodles are done. Add Ho-Sin sauce to the pot, and stir to mix with the noodles. Add furi-maki (ask at an asian market for it, its sesame seeds, seaweed and dried fish, it goes really good on rice) and consume your Sum-Dum-Gai.
 
Milk Shake

1. Get a cup

2.Fill the base of the cup with milk about 2 cm

3. put flavoring in the cup : Raspberry, Strawberry, Vanilla, Choc.

4.fill the rest of the cup with ice cream.

5. Pour the cup into the blender.

6. Put lid on blender and hit the mix button.

7.Pour in to the same glass

8. Drink it.

 
best burgers ever: my covented "Jack" burgers

get a bunch of hamburger meat (the kind that you make your own with, not pre shaped)

put meat into a bowl

get out the jack daniels

add about half a shot per 1/4 pound of beef

take black angus bbq sauce and add a tablespoon or two per 1/4 pound of beef

add about 2 teaspoons of ranch dressing per 1/4 pound of beef

mix all together

form patties of about 1/4 pound size or whatever size you want depending on your hunger (1/4 pound just fits nicely into a bun and cooks perfectly

throw burgers onto grill at a medium temperature (350-375 degrees is good)

once they start bleeding on top flip once and only once

place buns onto grill to toast slightly

put chedder jack cheese onto burgers and allow to melt

once melted, the burgers should be grilled all the way through

throw the burgers onto the bun, toss on some ketchep and enjoy the orgy of your tastbuds going on in your mouth
 
AndrewT's breakfast of mad skills

-Start off by cooking some scrambled eggs.

-Add cold meats such as turkey or Ham

-Microwave a hot god and cut it up and throw it in the mix

-Add some teriyaki sauce (or sauce of your choice... I have this amazing indian sauce from superstore)

This is amazing try it out. Try out your own stuff in it
 
Grilled Cheese Buns

Take a bun , butter the outsides.

Turn on stove to medium,

put cheese in middle of bun

cook till deisred

eat
 
this is pretty simple but it tastes soooo good

im not sure what to call it. i guess England meets Mexico:

take an english muffin and cut it in half. take 2 slices of process cheese and put them on it. feel free to put seasonings on it. i normally like to put a little bit of hot sauce on it. gives it a nice mexican kick.

next, put the top on and stick that shit in the microwave for 45 seconds on high, no more, no less. and when she comes out, steamy hot goodness!
 
Skiing pasta

can be used for any kind of pasta

boil

strain

leave in whatever you cooked it in, add garlic salt, table spoon ish of olive oil, some basil, and parmesan to taste

hits the spot after a day of skiing
 
michalenas zap ems mac n cheese.

add toms red hot sauce.

fritoes+dijon mustard

2 eggos waffles. add a half stick of margarine to both. let melt. add chalua hot sauce.

all 3 are seperate quick snacks i hav all the time
 
ingrediants:

milk chocolate

graham crackers

put the milk chocolate in a bowl, put the bowl in the microwave until chocolate is melted. take the melted chocolate out and put small chunks of graham crackers on top. put the bowl in the freezer and wait until its completley frozen. take out of freezer and enjoy
 
triple decker grilled cheeses. SOOOO GOOOD

just make a regular and then put another piece of cheese and bread and then flip it and then add another cheese and bread and flip once more. delicious
 
Or instead you can use real fruit, like raspberries, bananas, oranges, apples, etc, and put in less ice cream. It makes it a little less like a milkshake and more of a smoothy, but still good. Also, you can use soymilk to give it a different taste.
 
Another idea:

Kick ass burrittos

One can each of : Pinto, Garbanzo, and Black beans

Block of Cheddar Cheese

Green, Red, or Yellow bell peppers and tomatos

Three tortillas per burritto

Cheese Grater

Microwave

Cutting Board

Small Cutting Knife

Pour three cans of beans into collander, and rinse them out because the stuff they can them in is pretty nasty. You can change the type of beans or the amount, but those three seem to go together pretty well for me.

Grate the cheese. I usually use Soft or Medium Cheddar, but I have also used Pepper Jack and Swiss to make equally good burrittos, so try it out. Place the cheese to the side.

Cut up the bell peppers and tomatos into nickle sized chunks. I haven't tried other veggies, but I am sure you could throw them in.

The first step of combining everything looks a lot like a quesadilla. Spread grated cheese on top of a tortilla, then beans on top of the cheese and then the veggies on top of that. Lay another tortilla on top, and microwave until the cheese is completely melted. I find it takes about 3mins with my microwave. One could also grill it on a griddle or on a gas or charcoal grill, but I haven't tried that.

After taking the quesadilla out of the microwave, fold it in half, and wrap the third tortilla around the bottom to prevent the contents from falling on your expensive designer pants.

Enjoy with a beverage of choice, and be warned that this will fill you up.

 
Chronic Spring Rolls

Items Needed:

-Boneless Skinless chicken Breast

-2 Fresh lemons

-1 bunch of parsley

-1 head of Bokchoy

-1 head of iceburg lettuce

-Soy sauce

-Rice paper

-Sweet and Sour sauce

Cookibng instructions:

1) Grate lemons and mix with soy sauce

2) Slice chicken and marinate the chicken in the soy/lemon mix

3) Cook chicken in frying pan with soy/lemon mix

4) dice Lettuce, parsley, and lettuce into small pieces

5) When chicken is ready dip the rice paper into boiling water untill it is soft and chewy

6) combine chicken and vegtable mix onto a wrap and top with sweet and sour sauce

7) roll and enjoy

8) send me a pm thanking me for this unbelievable recipie
 
i found this online

you cook bacon over a hotdog on the gril, cook that till the bacon looks done enouth, not crispy cuz that wont happen

then wrap it in cheese then a burger patty

cook patty till donw

try to fit in a hotdog bun and eat
 
i can add to this.

meringue cookies, my favorite holiday cookie.

Not sure about all the amounts but i'm sure you can find a recipe very easily.

basically egg whites whipped to shit (duh meringue), fold in sugar, a little vanilla, and mini chocolate chips.

should end up with something like a chocolate chip batter you drop with two spoons in about a quarter sized mound then bake.

turn out as little white crispy chocolate chip cookies that look and have about the same vertical as any pennsylvania mountain.
 
HOLY BALLS THAT SOUNDS DELISH

alright they now have like shrimp like they have crab...made by umm that tuna company with blue cans and packets of tuna...well the shrimp they have now, ok you get a pack of that, put into a small bowl, put a dollup of butter on it, add garlic powder put in microwave...i forget how long...until the butter is melted and the shrimp warm...then get a tortilla, throw on some shredded cheese and pop that fucker in the microwave until THAT is also melted. combine the two, and add taco bell hot sauce 2-3 packets.

garlic shrimp tortilla quesadilla roll up. eat it like a snack wrap/burrito

this is food for like 2 AM when you are home, your rents are asleep, and your drunkenness is nearly gone and you're settling down to a good movie...like club dread
 
are you a mexican or a mexican't?

here is the recipe for the moistest chicken you will ever eat...and yes...it involves beer.

beerbutt-thumb.jpg


Buster's Drunk Chicken

Winning Recipe

2001 Georgia Chicken Cooking Championship

Classic Drunk Chicken

Serves 8 normal or 4 hungry persons.

Buster's Drunk Chicken Roost™

Chickens - four (4) 3 1/2 pound whole fresh fryers

Legg's™ BBQ rib rub - one (1) 8oz. pkg.

Budweiser™ beer - four (4) 12oz cans, half full

Olive oil - two (2) tablespoons per chicken

Minced garlic - one (1) tablespoon per beer can

Table sugar - 1/8 cup

Wash beer cans. Wash roost.

Spray roost with food spray - helps with cleanup.

Open beer cans, remove 1/2 contents - leaving 6 ounces or half.

Insert can in roost. Arrange with hole facing handle.

Put tablespoon of minced garlic in beer can. Foam is ok.

Combine sugar with spice. Mix well. Dispense from shaker jar.

Clean chickens thoroughly, inside and out. Remove unwanted parts.

Apply olive oil to chicken. Thin coating all over.

Shake spice onto chicken. Even coating all over.

Place chicken's ass over beer can. Press down firmly.

Chickens should be straight up, facing handle. Cross legs over roost rail.

Cook two (2) hours at 350 degrees, or until done - 180 degrees in breast and thigh.

Use meat thermometer to test doneness. Do not undercook!

When done, leave chickens on roost, put roost on platter.

Carve and serve directly from roost.

 
8 eggs (scrambled)

pack of bacon

one onion(diced)

grated cheese

tortillas

you know what to make

BREAKFAST BURRITOSS!!!!!!!!!!!!!
 
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