NO you couldnt unfortunately. Because Canadian cheese curds (quebec in particular) are made with good milk because here in canada we have laws against hormones and such in milk production meaning we get good milk, in US they pump the cows full of hormones and roids and such and because of that (at least here) it cannot even be called milk, just 'milk products'.
bottom line, the amazing cheese curds we have are from small town local dairy farmers in quebec and such who produce amazing milk then places like st. albert (if you're from ottawa you know the cheese im talking about, sooo good) make some damned tasty product. it's also helped by our quota system that we still have this luxury, it's unfortunate american dairy farmers are shit on and forced to have industrial operations and use hormones and such to augment production to make it worthwhile