i was thinkin of dulling my edges, just under the bindings, for jibbing rails. ive heard of snowboarders doin it, but i was wondering if anybody has tried it with skiis?
Damn straight things are happenin' in the midwest!
It's also good because you are less apt to rip your edges out of your skis. Dull (rounded) edges = less catchiness + more consistent grinding + longer lasting edges (that won't cut butter, but they'll keep your skis together!)