skiP.E.I.
Active member
Bread appreciation time!
What are you toasting? What are you making sandwiches on?
Are you home making your bread? Sourdough? Yeast bread? rolls? Tortillas? Dumplings? Bagels?
Is there a good bakery near you?
I make pizza dough pretty much once a week and occasionally I make a loaf of bread or some pan bannock.
Here are some lobster rolls I made in quarantine with my gf a few months ago. They look terrible bu they were the best tasting lob rolls I've ever had.


What are you toasting? What are you making sandwiches on?
Are you home making your bread? Sourdough? Yeast bread? rolls? Tortillas? Dumplings? Bagels?
Is there a good bakery near you?
I make pizza dough pretty much once a week and occasionally I make a loaf of bread or some pan bannock.
Here are some lobster rolls I made in quarantine with my gf a few months ago. They look terrible bu they were the best tasting lob rolls I've ever had.





