Hmmmm, did they open before they’ve had time to produce their own beer? I wouldn’t think that would be a smart move but showcasing other local breweries while you finish setting up/ brewing the first stock wouldn’t be an awful way to drum up attention and business.
I agree though if they only sell others beer it should be called a ‘taproom’ or whatever, you aren’t a brewery if you aren’t brewing your own beers. Or do they do collaborations? Some places in MN send each other ingredients or help each other make a beer and then both sell it under a unified label (eg. “tiki death-sauce” was created by drekker brewing but produced by the brewing projekt- sold in liquor stores under a unified label of the two brands). I know brewery colabs have been more popular these days so maybe they’re shifting towards a more unique approach?
or they’re just a whack ass bar trying to cater to beer heads so they can overcharge for other microbreweries beer?