NOTE: If you plan on working at Baker, DO NOT be food service! They get the LEAST ski time, and no gear benefits. Ski instructing is a good alternative if you don't mind dealing with little kids (Which is why I quit haha), and you CAN get pro-forms your first year. Also, you can just work on weekends, and they have some specialized freestyle instructors, if you can prove you're good enough to teach park.
Food service sucked so bad for my homie, being janitor on weekends is actually better, because if you work at the upper lodge, during the spring when its closed, you don't have to work at all!