its when you take some dough, and throw it in the oven all twisted up like. then you let 'er cook til its golden brown and throw some BUTTTTER and a little salt on there. yummmmm
theres a frontside pretzel at 0:36 and a backside pretzel at 1:06 on this baller video
but it means spinning off rail in opposite direction to which you spun on! heres a pic that shows it ok! see one ski tip is up and another is down. so you can stop or mometiom in the direction you got on so you can throw a 270 off in the other direction! dose this help?
its called a pretzel because to do the trick, pretty much your body is twisted up like a pretzel, unless your t-wall then its the easiest trick in the world...hes so ill at em
Yes. Pretzel must be at least 2 on both in and out spins. Now that you know, please don't claim a natural grind with an unnatural 27 out a pretzel. It just an unnatural 27 out.