DrewPeacock
Active member
What flavour coffee do you drink? and out of what machine?
I drink Nantucket blend out of my Keurig.
seach barred nothing came up
I drink Nantucket blend out of my Keurig.
seach barred nothing came up
What coffee do you NSers drink?
- Thread starter DrewPeacock
- Start date
bibs_skibum
Active member
Only local coffee. 90% of the time made in my French press and freshly ground.
#betterthanyou
#betterthanyou
7springsprod
Active member
That. I hate how expensive K cups are though.
And my absolute favorite coffee is Dunk'n Donuts. No argument at all
And my absolute favorite coffee is Dunk'n Donuts. No argument at all
chicken
Active member
I have the same basic setup I've been rocking for two years. A hario ceramic slim with modifications, a french press, and usually either a local roaster or from a bigger company like kicking horse or saltspring coffee.
also there is a coffee thread
https://www.newschoolers.com/ns/forums/readthread/thread_id/682182/
also there is a coffee thread
https://www.newschoolers.com/ns/forums/readthread/thread_id/682182/
daannnnieel
Active member
honestly just tim hortons. Large double double all day.
the.hellion.
Member
Free Starbucks coffee, the Antigua blend right now, I think. French press. Ooooorrrrr stovetop espresso, with a bodum milk frother for the cappulatte.
BikeMlatt69
Active member
low mycotoxinprocessed right after picking to avoid any fermentation
the best
the best
Brule.
Active member
Green Mountain espresso blend with Splenda and Coffee Mate French Vanilla sugar-free creamer. It helps me get through school and work.
The french vanilla creamer helps for people who want to drink coffee like a normal person but don't like the taste of coffee. Trust me, when you add the creamer to the coffee it actually doesn't taste like coffee.
The french vanilla creamer helps for people who want to drink coffee like a normal person but don't like the taste of coffee. Trust me, when you add the creamer to the coffee it actually doesn't taste like coffee.
LoathesRaisins
Active member
No.Quarter
Active member
inb4 Lawrence
zbphoto
Active member
Great value or the price. Once I get my grind grind failed I'm going to mod the portafilter to make it unpressurized.
It's a POS, probably going to take it back and buy a real burr mill.
Then I have a French press but I want to get a glass pore over. I'm brewing Bridgehead, Muskoka, or Kicking Horse dark roast or espresso...
It's a POS, probably going to take it back and buy a real burr mill.
Then I have a French press but I want to get a glass pore over. I'm brewing Bridgehead, Muskoka, or Kicking Horse dark roast or espresso...
TACO-DOG.exe
Active member
usually just a double double from tim hortons. and if timmy's is too busy then i can settle for mcdonalds
Funnel
Active member
Kirkland Signature Colombian blend in a cheap coffee maker because its cost effective, tastes pretty good, and I don't need to be drinking expensive coffee or using a French press at 4AM half an hour before work or at school before class. That money saved is money well spent on craft beer.
Laurent.
Active member
Current espresso setup:
Machine: Rocket Giottio Evo, E-61 based heat exchanger:
Grinder: Mazzer Mini E:
French Press setup:
Old Bodum French Press with my friends grinder because my Mazzer doesn't get coarse enough.
Pour over:
Hario V60 setup.
Drip:
Technivorm Moccamaster with glass carafe, partly because: nostalgia and because Made in Holland.
And of course there is a bialetti somewhere:
For beans I mostly go to Blanche Dael and sometimes Kaldi, they roast their own stuff and ship it almost immediately after roasting so your beans will be fresh as fuck.
But truth be told the machine I use most often is this this one:
I'm lazy.
Machine: Rocket Giottio Evo, E-61 based heat exchanger:
Grinder: Mazzer Mini E:
French Press setup:
Old Bodum French Press with my friends grinder because my Mazzer doesn't get coarse enough.
Pour over:
Hario V60 setup.
Drip:
Technivorm Moccamaster with glass carafe, partly because: nostalgia and because Made in Holland.
And of course there is a bialetti somewhere:
For beans I mostly go to Blanche Dael and sometimes Kaldi, they roast their own stuff and ship it almost immediately after roasting so your beans will be fresh as fuck.
But truth be told the machine I use most often is this this one:
I'm lazy.
yourthemannowdog
Active member
Any light or medium roast made strong and black, like the people I avoid on a Saturday night in the projects.
zbphoto
Active member
Yes BUT basically cheaper machines drive the coffee through a tiny hole to make up for improper grind/tamp, it's okay but you can never get a proper shot with good crema. An 'unpressurized' portafilter let's the water flow evenly producing a much better shot, but your grind/tamp have to be done properly to hit the 25-30sec timing or whatever....
Laurent.
Active member
In a pressurized portafilter there's usually a plastic or rubber device located below the filter basket that forces the coffee to pass through small openings, thus generating pressure. That way it creates foamed coffee (bubbles made of air) that has nothing to do with a crema, it just gives the illusion of it even with stale preground supermarket coffee.
Crema is an emulsion of water and aromatic oils that forms tiny bubbles around carbon dioxide released from the coffee beans during extraction when water is pressed through finely ground fresh coffee at around 9 bar and the right temperature (around 90°C/194°F). Since extraction has already taken place when pressure develops in a pressurized portafilter, no crema can arise. It may look like it, but it certainly doesn't taste like it. It's a fake. You can taste the difference.
A non-presurized portafilter is less forgiving do, because your grind and tamp have to be correct.
Crema is an emulsion of water and aromatic oils that forms tiny bubbles around carbon dioxide released from the coffee beans during extraction when water is pressed through finely ground fresh coffee at around 9 bar and the right temperature (around 90°C/194°F). Since extraction has already taken place when pressure develops in a pressurized portafilter, no crema can arise. It may look like it, but it certainly doesn't taste like it. It's a fake. You can taste the difference.
A non-presurized portafilter is less forgiving do, because your grind and tamp have to be correct.
Laurent.
Active member
Thanks, I'm 22, and being very particular about things can be very annoying when you are a cash-strapped student. My dad was a graphic/industrial designer and architect so I grew up in world of design.
Really wish I was celebrity rich do, I would have such a well furnished, well designed home that frail artsy people wearing black turtlenecks would go weak in the knees upon just hearing it being mentioned. But that's fantasy.
Really wish I was celebrity rich do, I would have such a well furnished, well designed home that frail artsy people wearing black turtlenecks would go weak in the knees upon just hearing it being mentioned. But that's fantasy.
daannnnieel
Active member
that's a good way to be a bitch, without really being a bitch.
DrewPeacock
Active member
im sure he likes cream in his coffee
*cough* semen * cough*
*cough* semen * cough*
Barefootin_Fiend
Active member
i fucking love dd coffee. i mean, yeah, it's obviously not the BEST on the planet, but for relatively cheap coffee, it's pretty damn good.
BrewskiJr
Active member
I dont believe you. Post a picture of all this shit. Who has 10grand worth of coffee making appliances. You honestly have to be the biggest troll ever. What kind of person who has 10grand in coffee appliances sits on a skiing forum full of 13 year olds.
Im calling you out Lawrence.
Im calling you out Lawrence.
DrewPeacock
Active member
weed is also a drug (THC) and boy oh boy do i love it.
Laurent.
Active member
Well a Rocket over here is just 2K and a Mazzer is 600 euro. The rest of those things that I listed aren't that expensive.
Too bad I can't show the Rocket because It's at my home together with the Technivorm since my apartment is quite small and can't house them properly.
But to not disappoint you I quickly made a NS logo on a post-it and shot three pictures of three things in my apartment that should roughly come near that magic 10grand of yours:
Links for prices below:
The chair.
The Book.
The desk. (note that mine is black) and because this website requires you to make an account to view prices I made a screenshot for you:
Too bad I can't show the Rocket because It's at my home together with the Technivorm since my apartment is quite small and can't house them properly.
But to not disappoint you I quickly made a NS logo on a post-it and shot three pictures of three things in my apartment that should roughly come near that magic 10grand of yours:
Links for prices below:
The chair.
The Book.
The desk. (note that mine is black) and because this website requires you to make an account to view prices I made a screenshot for you:
Huck_Norris
Active member
All of it. From everywhere. I'd drink old, burnt ass coffee if it was all that was around.
Sure I love good coffee but in a pinch I'm not picky and I will gladly suffer through a rusty cup of Fat Bastard poop coffee if I had to.
Sure I love good coffee but in a pinch I'm not picky and I will gladly suffer through a rusty cup of Fat Bastard poop coffee if I had to.
