What cheese is in poutine?

"cheese curds are fresh, young cheddar cheese in the natural, random shape and form before being processed into blocks and aged. (Cheddar cheese is typically aged from 60 days to 4 years before being sold.) Unlike the aged variety, curds lose their desirable qualities if refrigerated or not eaten for a few days (the squeak disappears and they turn dry and salty). This means that even if you can find them in ordinary supermarkets, IMHO they are probably a few weeks old, and inedible or at least unremarkable."
 
thank you, that was very informative. next time i eat poutine with a chick i'll bust that out and im sure she'll be very impressed.
 
I'm not even kidding, my opinion of that individual would probably increase sevenfold if they just busted that out of nowhere. Sevenfold.
 
the best food in the world,

french fries, with gravy and cheese curds, mmmmm.

come to Québec, ou la vie est bonne and buy one
 
make sure that it's made with real cheese curds though, if they use shredded mozzerella, that's a disgrace to poutine... kind of like how lil g is to rap.
 
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h'ok?? we all clear now? haha
 
ohh, im starving but i dont have any cheese curds. if i dont have curds, usually, i shred cheddar cheese and put it in my fries, it works and is simply delicious
 
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