Top Ramen Recipes!

ok thats cool and all but wheres the ramen?? This thread is about things to make with ramen noodles. And Btw dont bake the mayo it can make you extremely sick if it cooks.
 
these all sound dank as fuck, im gonna switch up my ramen intake. with that being said, my favorite thing to put in ramen is some sort of frozen vegetable mix. for instance, one called santa fe mix goes nicely with chicken flavored noodles. anything works, but stick with a mix of corn beans and peppers, with a few shakes of crushed red pepper and black pepper to taste, its nice
 
^ nah it doesnt really cook, just warms up cause you wrap the entire sandwich in tin foil. You don't reeeally need mayo but it adds a little extra to the sandwich...

Ramen recipes

Some australian guy showed me this one we'll call it chile tuna noodles:

Cook the noodles

Put hot Chili pepper sauce in a sauce pan and add some chili pepper tuna, mix it up nice

cut up some red peppers and banana peppers and throw em in there

mix the noodles with the sauce and your golden.
 
i do i take the ramon un seasoned while boiling drain water pour season packet crack egg or some times two, about a tablespoon of cream cheese, put it back over heat till and stir till egg is scrambled.

 
put a japanese rice cake (mochi) in there. soo good. don't know where you can buy mochi though.

otherwise julienne some carrots, daikon and cut up some green onions, then add some frozen spinach. yum-o!
 
Julienned vegetables = vegetables sliced into thin sticks.

julienne.jpg


easily but dangerously done with a mandoline.

Mandoline_small.jpg


mochi are dumplings made of rice flour that you can fry or not fry and then put in the ramen, but there are dessert varieties as well so don't use those
 
tomorrow im gonna try a mexican food ramen, im gonna add some baked beans, rice, sharp cheddar, some onions, boiled ramen.

then im gonna grill it all together and make a quesadilla with a whole wheat tortilla

ill tell you guys how it comes out
 
I should not have read this entire thread. I'm incredibly hungry right now.

I'm def gonna use a lot of these this season.
 
SPAM!!! seriously cut up a small can of the stuff into tiny pieces. then add when you add the noodles cook it with seasoning to stuffs great
 
when my buddies and i were backpacking we would make ramen with white riceit was amazing but then again everything does taste better on the trail
 
I do that all the time. I get different types of chicken, rice and some vegies fry it all together, and then throw spices and different sauces. So damn good.
 
crack an egg, handfull of fresh beansprouts, a little bit of nori (edible seaweed), add some cooked shrimp and you're golden... make it with the shrimp flavor obviously. i'm half japanese so its not wierd for me to eat shit like that.
 
Chicken styled goodness aka, death to egg soup

Cook noodles add egg, add garlic powder or garlic salt, to your desired

Gradulated onions, Chickin Boulion? the square thinks you make broth with

soy sauce and pepper and the flavour packet

 
I really like Pad Thai Ramen.

Cooked chicken ramen, minus seasoning packet

an egg, fried and chopped (fried then chopped)

Annie Chungs pad thai sauce

chopped penuts

chicken

hot sauce (optional)

mix it all together and enjoi
 
ok so after being in australia last summer where the japanese swarm. my mom was at some jap grocery store, named Fujimart, if my memory is right. anyways we bought some legit packaged ramen ( i got one of each brand in each flavor,(i was stocking up to live at the mountain for a month)), beleive it or not this shit is equally as popular in japan.

anyways in side, there was 3-4 packets, one was oily, one was seasoning, some of the brands had chili, and most importantly they all had a lil packet of fried shallots. Also the instructions were in jap, that was kinda wack, luckily i already had the cooking of ramen downto perfection.

but these fried shallots I highly suggest finding a box or something of these things, ramen is not the same without fried shallots, i have no idea where to find them here, but i think special asian stores are the best bet. and you can put them on top of almost anything to make it better.
 
i use the flavor packet, and add an egg, cheese (has to be good quality or it clumps up), hot sauce, soy sauce, salt, pepper, steak seasoning, garlic powder, but from reading this i'm going to try fried up onions and mushrooms for sure, and chicken broth sounds interesting,

peace
 
its all about chopping up some onions and mushrooms and then sauteing with plum sauce (the thick brown kind) , then right before your ramen is about to be done, crack an egg into it, then mix it around, then dump the onions/mushroom sauce in and stir it up

OM NOM NOM
 
I seriously can not eat those seasoning packets, they are obscenely salty. I sometimes make a mini stirfry and use the noodles though, just cook up some chicken peppers celery etc in a wok with chicken broth and add the noodles and cock sauce and its golden.
 
how would i go about putting an egg in it, i normally just put boiling water in it then microwave it, when should i wack one in or do u fry the noodles then stick an egg in?? really would like to know as just lost my ramen virginity today and they are the shit!!
 
you can cook the egg by just dropping it into the boiling pot of water. the heat will cook the egg through in a few minutes. after that just mix everything around to break the egg into pieces. i prefer scrambling the egg with some chicken in a wok and then throwing the noodles and some pad thai sauce into the woka and some other ingredients though.
 
Breakfast Burrito

While ramen is boiling, throw in two beat up eggs so that they soft boil in with the noodles. Plan it so that they'll be done at the same time. Salt+pepper. Strain it. Put it in a tortilla with bacon and cheese. Great breakfast to go. With hot sauce its amazing.
 
the answer to this seems obvious.....instead of creating a new thread. these recipes are still good and people can add.
 
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