TIPS ON HOW TO BUTTER

MattTweak

MattTweak

Member
can any 1 tell me how to butter. so a butter is a whirly bird done on the fronts or the backs of u skis?? how many degrees do u spin???

 
buttering cant be defined the same way as say a spin in the air, you can butter a little bit and pop onto a rail, or butter pop and spin a 360 in the air or just butter a 180 before a switch takeoff. the possibilities and uses are enless really

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fuck its their fault for acting like a faggot and being tormented, its especially their fault when they flaut the fact that theyre assreaming fucks to the worlds disgust, the only cool gay guy is my hairdresser

-ATLANTASKI

dynarider u better shut ur mouth before i get someone to kick the shit outa u. i got ppl in ur town(ny) that would fuck u up as soon as a call em.

-barbwirepony the newest NS loser
 
buttering is aclually a real general term. i usually say something like switch tail butter 270 to box or something. Then u can also butter off jumps, switch butter 3. If you stay on here and watch ski movies you will learn the lingo.

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for a 'normal butter' -

ride fakie then start to turning 180 degrees with your skis pretty close together and put all your weight on the back tips and one your riding straight again on your back tips, pop off them and spin another 90 or 270 onto the rail/box

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read the trick tips in the last freeze. go in switch, and in one solid motion turn onto your tails and pop off of your tails onto the rail or off of the jump or the cornice or whatever. you have to be on your tails, tho, most ppl don't get that, thats where the style comes from. otherwise its just turning into a rail, which i think is called a revert.

 
^best advice so far

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fuck its their fault for acting like a faggot and being tormented, its especially their fault when they flaut the fact that theyre assreaming fucks to the worlds disgust, the only cool gay guy is my hairdresser

-ATLANTASKI

dynarider u better shut ur mouth before i get someone to kick the shit outa u. i got ppl in ur town(ny) that would fuck u up as soon as a call em.

-barbwirepony the newest NS loser
 
Yeah it has pretty much been coverd in those few posts. To see a textbook butter, check out Tanner Rainville in Yearbook. My good Jesus is that a butter.

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you DO want to catch your edge other wise you wont flex your skis enough to have your weight back on you tails or tips. not your inside edge your outside edge.tail butters are hard unless you have really center mounted your skis there just isnt enough ski to flex enough and be able to hold. tanners butter in 1242 is possibly the best butter ever.

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freeze died

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just freakin get some speed then pop right up onto your tips while leaning on them and spin 270 then pop off for the 90 and then land on your tails and do another 180...thats a good butter. i call it the 'ski snapper'

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its all about timing if you can spin it at the right time and pop when you arent already facing forward then you will be fine

who dey?
 
barbwirepony you are a fucking dumbass.

They should cut off your nuts so that you can't infect humanity with your retarded DNA.

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barbwirepony, if you had more than 37 posts, you wouldn't suck either. No0b.

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actually, the only problem i have with buttering is catching my inside edges but that wont be a problem as long as i dont get my edges sharpened for about two more weeks. not hard

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Tanner's 'butter' in Session is just a manual to 180. Rainville does perfect butters in Yearbook.

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If you guys only concider Tanner's sitch butter 360 off that cliff in Yearbook in butter. Than what is Rainvilles 360 flatland butter called?
 
i learned butters today, they are actually really easy.

1.) find a bump or smething you wanna butter over (dont start with a 550 foot cliff, that might hurt alot)

2.) approach with minimal speed, not alot is needed for butter 3's

3.)hit it at an angle so you are already 70 degrees or more.

4.)throw yourself forward spinning in the direction you want on your tips. make sure you can lean forward on flat groun and that you have at least half a foot under the back of your skis of air.

5.)land and ski away feeling like you accomplished something.

tip: the first 180 of the butter lean forward a ton and your momentum will eiher a) shoot you onto your face or b) throw you around for the second 180
 
i finally understand this whole "butterzone" thing....the skiing in this video is wicked smooth..thanks
 
so pretty much its like spinning around but on the ground, and the more you lift up your nose/tail the more stylish it gets
 
as you spin around throw all of your wait behind or in front of you (the direction you are moving) and you will pop up on you tails or tips
 
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