The Official Pizza Thread

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the greatest pizza in the world. no contest
 
my fav is bbq chicken pizza covered in buffalo sauce. soooo good. i can never decide between bbq chicken and buffalo chicken so why not have both!
 
i work at a pizza place.

Personally i Love pineapple and ham. It's the perfect combo of light fruit with delicious meat and cheese
 
i either go for:
pepperoni and meatball
buffalo chicken
all meats
all veggies
or occasionally a classic sausage or pepperoni

i love pizza, eat it all the time
 
man, im a fan of bacon and pineapple, but i always take so much heat from my friends for liking pineapple on my pizza...bastards lol
 
i dare you to go to Old Chicago in Denver, colorado and get the All Meat one with thick crust... i've heard that a man eating his favorite food equals 1/10 of an orgasm, i thought it was a urban legend..... until this.

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well at home in CT just plain cheese is always amazing. otherwise there is a place in my town that does BBQ chicken and bacon and that is absoluteley amazing. otherwise the best pizza when i was living in NH was from 174 in plymouth and the buffallo chicken was amazing. the other best pizza is flat breads in waitsfield VT this is the BEST hands down i have ever had.
 
haha 174, dez kills it.

me n kg went down there onces fully slamhammered n ordered a bacon n mushroom pie. at the whole thing within 10 minutes of getting it. that good.
 
crusts are bad enough.. thats fine... its when people smother it in it and ruin it that it drives me nuts.

i dont know about where you're from, but here in california, some crazy people just straight dump half a bottle of hidden valley all over the top of the pizza as if it IS a topping...
 
where's beneditto's? valid point though, thors is quiality, but hardly even worth their prices
 
yea man, I moved from the East coast to the Midwest, and kids here are all about that shit, they put it on everything, one guy I know buys his ranch in bulk from Cosco
 
I recently ate one of the best pieces of pizza ever, and it completely contradicts my original post, it is greasy as shit.
Donair pizza, it has sweet sauce instead of pizza sauce and donair meat, then they cook it and put tomato and lettuce on top, amazing.
 
definetly the classic pepperoni is always a go to. Lately I've also been really digging the Ham and Pineapple pizza.. I always used to think pineapple on pizza just wasn't for me, but i tried it again recently and loved it.

If Im constructing my own pizza, Pesto, chicken, fresh mozza and basil. delish.
 
When I lived in Germany we would always go to a little Italian pizzaria called la Perla. Thin crust, all kinds of quality topping options and cooked in a wood burning brick oven. Each person got their own pizza and it was from 5-12 Euro's each. I'm not sure I will ever have a better pizza.
 
GTFO.
stuff being delicious is not a trend. Ranch + anything = amazing. Ranch + pizza = amazing
 
Pizza- had it in Milan and Rome. Excellent, there's something about the way food tastes in Italy, the flavors are real, and not this diluted stuff. And the toppings are minimal, bit of basil, a few splashes of mozzarella, and tomato sauce, thin blistered crust, that's it.
Somehow the overdecorated pizzas don't do it for me anymore.

Remember how tomatoes taste, like the stuff that you pick from a garden, not this mass produced stuff you find in the supermarket? That's how I remember Italian food in Italy, simple and full of flavor.

 
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