alright its pretty simple, i was unsure at first too. you need 1-2 sticks of butter, 1/2 to 1 oz of bud, and cheesecloth. im sure you have a pot and stove and water. bring a pot of water to a boil, than throw in the bud and butter in, let it simmer for ATLEAST 2 hours or more stirring. take a tupper ware container and tape the cheescloth over the top, than pour everything over the cheese cloth, it should have strained out the bud. take off the cloth squeeze all the good stuff out, and put the container with water andtter in the fridge. let it cool and you'll be left with dirty water with a block of green butter on top, just seperate it and your set.