Ski time snackage

almonds

trail mix

beer

more beer

pb&j

whatever else i have lying around or can afford

the almonds/trail mix are essential though
 
^Thought the dude above said "Ricotta and meth" Hahah!

I usually dont bring shit.. cuz who the fuck wants jib squished snacks after a mornin of shredding french park? Apres Ski for lunch is how we do it
 
sunflower seeds are fun but don't choke on them

nature valley bars/any granola bar is a classic choice
 
Always gotta have some pizza slices for the lunchtime pizza laps. There really is nothing like hot lapping the park with a slice of pizza in each hand.
 
a friend hooked me up with a smuckers uncrustable the other day, gonna have to start packing those..
 
Really nothing for the most part. Sometimes beer though. I'll rock out a breakfast sandwich and coffee on the lift in the morning occasionally but never really bring pocket snacks.
 
usually a 6 pack stashed between random pockets, ziplock full of cereal, some PB&Js, and on rare occasions, i am blessed with the pocket pancake.
 
12983104:Kajex said:
usually a 6 pack stashed between random pockets, ziplock full of cereal, some PB&Js, and on rare occasions, i am blessed with the pocket pancake.
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A 6 pack is too much unless you plan to knock off a few on the lift ride or you're going to an upper part of the mountain. The weight just doesn't work. Better off finding a nice spot and burying them on the hill somewhere if you need that many at once. Once you get beyond 4 the weight is a pain in the ass.
 
what is your spaghetti policy on this lift?

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Take some crescent rolls and flatten out two into a square. In the middle of said rolls place a mix of Tuna and Cream Cheese. Add some garlic and onion and fold corners together to make a pocket square. Bake at 375 for about 10 to 15 min. Great hot, but toss them in the fridge and you are off to the races the next day. Sturdy and fill you up. Tuna Squares!
 
12983813:SVmike said:
Take some crescent rolls and flatten out two into a square. In the middle of said rolls place a mix of Tuna and Cream Cheese. Add some garlic and onion and fold corners together to make a pocket square. Bake at 375 for about 10 to 15 min. Great hot, but toss them in the fridge and you are off to the races the next day. Sturdy and fill you up. Tuna Squares!
Click to expand...

thank you, I am trying this for summer shred
 
12983157:theabortionator said:
A 6 pack is too much unless you plan to knock off a few on the lift ride or you're going to an upper part of the mountain. The weight just doesn't work. Better off finding a nice spot and burying them on the hill somewhere if you need that many at once. Once you get beyond 4 the weight is a pain in the ass.
Click to expand...

It's def awkward, and yeah the plan is usually have 1 or 2 on the ride up. The weight isn't terrible for groomer warm ups, by the time we head to the park / trees usually down a few. Usually share on the lift as well.
 
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