Ramen Noodle Recipies

EastcoastAR5

EastcoastAR5

Active member
Ok what is your guys favorite thing to enhance the falvor of any ramen noodles??? i personally like too not use any of the vegetables and stuff adn add this amazing teryaki sauce and mix it....mad good. So what you got?

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I Heart Skiing
 
i use just the noodles, then i put in salsa and hot sauce, its tastey.

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Peanut butter!

I'm not kidding, my roomate does it all the time, its really really good. It gives it a Thai type taste. I was speculative, but I tried it, and now I love it. Go try it!

RIP GG
 
this chick i'm seeing right now dumps a shit load of a1 sauce on them...weird.

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my roomate just puts a bunch of stir fry sauces on the noodles, then mixes it all together.

...Now I just can't shut you up, shut you up

So now I have to chop you up, chop you up

And I'll just wait till I get caught...

Icecreamsandwich officially = the coolest girl ever. Thank you. - Stryken

 
yeah i usually just crack an egg in there with the powder...u can also not use any of the powder, drain the noodles and mix with like butter and cheese.

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an egg sounds good but kinda weird. maybe i'll try it one day. i usually just boil the water throw the noodles in put the sacue in and that's it and it tasted really good

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iROCK
 
This is good if you have all the ingredients. Mix together some lettuce, ramen noodles (uncooked), mandarin oranges, almonds and use a sesame dressing and presto, oriental salad.

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It's not that I'm lazy, it's that I just don't care.
 
oriental salad is the bomb...

considering i'm a line cook, you'd think i'd know how to cook up a good stir fry, but when i'm at home i'm much to lazy,

the most i'd ever do at home is cut up some hot dog into it...

live by the N.E.R.D
 
cook it till its almost done,then drain in, throw it onto a really hot frying pan w/ some oil on it, and stirfry with some eggs and bacon

 
ok, this is best done with beef raman in a package:

crush the raman as small as possible, add hot water than flavoring, best done in a cup, and only enough water to barely cover the noodles. then out in a microwave and cook till the water is essentially gone. add saltene crackers to create a type of mush, actually pretty good.

-joe
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^that must have ABSOLUTLEY no flavor at all. theyre so good raw especially the brick form. and has any one ever had vietnamesese beef and crispy noodles? had it last night it was incredible.

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actually it has more flavor than the soup does. its pretty good. not great, ut for easy raman, its good. i figured it out working at a grocery store when all i had was a quarter in my pocket and free crackers from the salad bar.

-joe
________________________________________
'Some say her voice is as beautiful as the sirens from ancient lore, those of us who arent tone deaf just say she sounds like a cat and a broomstick mating.'
-My signature on the Stop Ashley Petition

P.O.S.E.R.S CREW
Rollers of NS unite!!!
603 for life
I'm conservative, just so you all know.

 
Yeah I love it plain, also my special occansional recipe involve cooking it with the flavoring and then add some shrooms, tastes wonderful and you'll get a trip!

'ski boards are like communism, they are good in theory but in reality they just dont work well.'-winterkid33
 
i like crunching it up into little bits and eatng it raw with the seasoning but only with chicken, except it turns my fingernails yellow..ewwy

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OOOOOOO sour patch kids...

 
In my oriental salad recipe I should have said you crush the Ramen up and mix it in, uncooked. It's crunchy and delicious.

- - AlpineSurfBum: gonna clean the fish tank again? - -

Stewie: Well, I'd love to stay and chat, but you're a total bitch.

It's not that I'm lazy, it's that I just don't care.
 
i put in the flavor packet before the noodles. it tastes way better.

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My roommate puts tuna and mayonaise in it while its cooking. Looks like the grossest shit ever but he says its the best.

 
Cook the ramen and strain it and then put it back in the pot and add a little bit of butter. Then pour about half of the flavor packet in and mix it. It is damn good.

 
i let them cook really long, so that the noodles get really thick, and they're super good, the flavor get's like infused with the noodles, it's kickass.

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^ sorry i didnt have anything creative like mush

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with the oriental type, you cook um up, drain out all the water, and the flavor packet with mayo, sounds nasty but i ate it all the time last winter and shit, its the best, or just beef and oriental packages mixed, mmmm

 
bacon mmm bacon

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Yeah tobasco on it is the shit. And about that raw egg thing thats how you make real ramen - or how all asians make it. You cook the noodles, then you put the powder then you put raw egg(s) in it and stir it so you can break the yolk, the egg will cook in there and it will itl be really good.

 
i drain the water and put some butter and the seasoning wiht the noodles and its real creamy and good.

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