bluefin toro, yellowtail, sandfish, surf clams, salmon roe, snapper, and these next three are very hard if not impossible to find in north america, and the last two really take balls to eat, but Basashi is really good. its horse sashimi. Odori-ebi, aka dancing shrimp. If you ever get the chance, try it, its crazy. and shirako, which is like rocky mountain oysters, only, much much more terrifying