Post your Favorite Recipe

InfernoHits

InfernoHits

Active member
I'm trying to learn how to cook and stuff, I can make a mean Lemon Merange Pie but I wanna know some other stuff. Post your favorite recipe

 
Miso soup:

-one container of Miso Broth (go to the hippie health store)

-5 sliced up mushrooms

-3 chopped up scallions

-half block of miso/chopped up into 1/2 inch by 1/2 squares.

open up, we're coming inside. What's it feel like to know you're gonna die?
 
my dad makes this sick dip. layer of cream cheese, layer of chile, and a layer of melted cheese. wicked good with nachos.

_marsh_

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one day you will look behind you and you will see we three, and on that day, you will reap it, and we shall send you to whatever god you wish.

In Nominee patris, et fili, spiritus sancti
 
we need more recipes! I am moving away from home next year, I need all the help I can get, especially the pep recipe

 
google has a huge ass recipe database. You should ask more what kind of meals do you eat and just look up for the recipes.

Gravity sucks

Today I met my biggest challenge. I had to take a piss in a moving bus.
(My real ID is french_hucker)
 
Check TwinTipWonder's thread about this. There's a lot in there.

- - AlpineSurfBum: gonna clean the fish tank again? - -

Stewie: Well, I'd love to stay and chat, but you're a total bitch.

It's not that I'm lazy, it's that I just don't care.
 
steak... marinate it in soy sauce with chopped onions a little garlic for a few hours... then grind a shitload of peper onto both sides and grill on a charcoal BBQ leaving bloody in the middle.

-:Carpe Poon:-

When worst comes to worst skiing comes first.
 
the recipe pep does is carbonara. is realy easy. ive been making it forever. search for it on google or something, all it is is like pasta in a think cream sauce, and u like crack an egg in it before serving and it cooks in hte heat of hte pasta a u stir it in. o damn all this talkin is makin me hungry, im makin it tomorrow

 
frozen Cool Whip

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Welcome to the planet
Welcome to existance
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What happens next?
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pizza bagels: cut in half, toast bagel...spread on sauce...add cheese...micro it for like 30 sec. so good.

ooh yea, use chocolate chip ice cream in a rootbeer float...cause after ur finished, there's this whole hunk of chocolate at the bottom and you just spoon it out and eat it.

 
Hot Dog

boil water

drop in the dog

let sit for a few minutes

take out

put on a bun

enjoy

To Huck or Not to Huck
Thats a Stupid Question
 
Eggs jerusalem: one of my favorite breakfast recipes kinda like eggs benedict but better

For one serving you will need:

-one english muffin,

-2 slices of precooked ham(if you cant find round sclices you can usually buy a single big slice and cut it so if fits on the english muffin

-2 eggs

-bout 2 tblspns vinegar

-sliced mushrooms, bout 3-4 mushrooms

-can of quarted artichoke hearts

-sliced olives

-either salt'n'spice or montreal steak seasoning(i like the steak one)

-shredded parmesan(not grated kind that comes in the tube) you can buy it in a plastic container or you can buy a block of parmesan and shred it yourself(preferred method)

-pint of heavy cream(found next milk products)

1. toast the english muffin

2. put the ham on a pan and heat it up till it starts to brown then put on top of sliced toasted english muffins

3. take the amount of mushrooms, olives and artichoke hearts you want and put in a pan on the stove on med-hi to hi and immediately add the heavy cream, not too much or it will be extra runny, id say 1 to 1 1/2 cups

4. spring on the seasoning and some parmesan cheese.

5. DO NOT STIR the cream will begin to bubble up but there is no need to stir. you want to see the parmesan disapear and melt and after about 4-5 minutes

6. then stir it up, take off stove and scoop over top of ham and english muffins. scoop the veggies first then pour over top however much sauce you want.

7. garnish my sprinkling more shredded parmesan ovr top.

sorry i dont use exact measurements but i never do when i cook, i cook so much that I just eye it

i have so many more, mostly gourmet type(love gourmet and fine food cooking) and ill post when i got time

****POWER TO THE PEACEFUL****
 
^i forgot the poached egg part above. fill a pot with water about 3-4 inches high and bring just close to a boil and add vinegar. put each egg in separate mugs. slowly put the mug into the water allowing water to slowly fill the mug but keeping the egg in there. then once water has surrounded the egg let the egg slowly pour out into the pot(this prevents the egg yolk from becoming all stringy, you will see what i mean) after bout 1-2 mintues use a ladle or large spoon with holes in it to lift the egg out and drain the water and put on top of the ham then the sauce goes on top of that my bad

****POWER TO THE PEACEFUL****
 
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