Perogies.

G

Gsince93

Member
Simple question NS, how do you do your perogies? I'm running a store bought Cheddar potato. Fried em up with some garlic and butter then threw a little fetta, tzatziki and bit of fried ham over top. It's good but it is the only thing I do, help me get out of this slump and inspire other NSers.

If no one cares about Perogies this can just be a "how you make cheap food good" thread.

SHARE YOUR WISDOM!
 
Spanish omelet (tortilla). Pops taught me this a while ago (Born to Spanish immigrants). Just cook some diced potatoes in a pan with a little olive oil, add some eggs, a little onion and garlic topped with salt. Bam. You're done
 
13230107:Moon_Shoes said:
Spanish omelet (tortilla). Pops taught me this a while ago (Born to Spanish immigrants). Just cook some diced potatoes in a pan with a little olive oil, add some eggs, a little onion and garlic topped with salt. Bam. You're done
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I can dig it +k
 
I like to use sun dried tomatoes to fry them up with. Adds deliciousness, and the oils from the tomatoes makes it so you don't need to add much in terms of butter/cooking oil.

That being said though - I've been playing around with putting chili on top of my perogies and it's pretty damn good. next time I make a batch of home made perogies I'm gonna do a perogie poutine. a simple potatoe/cheddar/bacon filled perogie with cheese curds and a good home made gravy on top. Should be delicious.
 
Usually just fry them up with onion and sirachi. then eat it with some Salsa.

In a very high state of mind (I'm cool, I know), and I just decided to candy them. Tons of brown sugar and honey, and just made this delicious glaze on cheddar perogies. Sounds weird, but it is amazing.

Made it for my roommates last week, boy did there ever enjoy it.

and! I just remembered that a lot of you folks below the border have no idea what perogies are. My phone doesn't even like the spelling.
 
I love perogies!... all of the ways i eat them have already been said but another fast college food recipe is just some ramen noodles and then right when your done cooking it crack an egg in your bowl, its delicious
 
13230218:Drail said:
I like to use sun dried tomatoes to fry them up with. Adds deliciousness, and the oils from the tomatoes makes it so you don't need to add much in terms of butter/cooking oil.
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That sounds delicious.

I usually boil them a little while frying bacon, then throw them in the frying pan with the bacon and some onions and eat with sour cream. Every now and then I sprinkle a little steak spice on them
 
Never took the time to learn how to make them so I throw them into some olive oil and fry em up then put some butter on them when they're done
 
13230425:Mr.noodle said:
Never took the time to learn how to make them so I throw them into some olive oil and fry em up then put some butter on them when they're done
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1. Boil

2. Fry

3. Add garnish or seasoning

4. Eat
 
Baked or Deep fried dipped in either gravy or mustard(your favorite kind) or you can load them up like a baked potato butter, sour cream, bacon, cheese, green onions, bacon it is fucking delicious. I have even put mashed potatoes and gravy on them.
 
13230451:rudager said:
1. Boil

2. Fry

3. Add garnish or seasoning

4. Eat
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Yesss. This is how I do. With carmelized onions and maybe some sautéed mushrooms and definitely sour cream and chives. I love perogies. I've also heard of perogie bakes/casseroles, using cream of mushroom soup. I feel like I tried it once but it was obviously not too memorable... Would be interested to try it again though ..
 
th


the traditional perogie has mashed potato and cheddar cheese filling inside a flour shell. Simple, yet delicious.

I suppose you guys could have just Google searched it yourself, but here you go.
 
OP, on a scale from 1 to you invented the submarine screen door, how Polish are you?

That being asked, Perogies are delicious.
 
I'm all about that fresh made with potato or kraut filling. Skillet fried in some bacon fat and shallots, dollop 'o chives and sour cream on top, cuddled next to a kielbasa.

Next weeks topic must be goulash vs borscht.
 
Fun fact: I was in Warsaw for a few weeks, and they're called Wontons. So that's something else to muddle around in your head.
 
13231590:RudyGarmisch said:
I'm all about that fresh made with potato or kraut filling. Skillet fried in some bacon fat and shallots, dollop 'o chives and sour cream on top, cuddled next to a kielbasa.

Next weeks topic must be goulash vs borscht.
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BORSCHT. But goulash is amazing too. Jeeze, tough questions..
 
I liked fried perogies until my sister married into a Ukrainian family. I got the chance to discover well made, boiled perogies. Now it's all about boiled for me but fried is okay to. As far as fillings go, potatoes and cheese, potatoes and bacon, and definitely sauerkraut are my faves.
 
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