It looks more like a crepe than a pancake.
NSG kitchen
- Thread starter ghick
- Start date
Ski_the_east01
Active member
Its burnt around the edges and looks like raw pancake mix in the middle...
Haha yeah, if its thin like that, to me that's a crepe. Pancakes are big and fluffy and usually come with fruit mixed in the batter. I won't deny your ability to make awesome Swedish thin pancakes, but its just not a pancake in my eyes. 
....but then again I'm American and that's why.
....but then again I'm American and that's why.
Laurent.
Active member
Swedish pancakes look like small Dutch pancakes.
Every nation seems to have there own, the Dutch variety is called pannekoeken
They are thicker then a crepe, have a bit fluffier texture with hard edges, and they are huge (30+ cm)
We Dutch also have a strange way of eating them, they are served flat on our plates, then we lace them with syrup or powdered sugar (or something else) roll them up and cut portions.
Every nation seems to have there own, the Dutch variety is called pannekoeken
They are thicker then a crepe, have a bit fluffier texture with hard edges, and they are huge (30+ cm)
We Dutch also have a strange way of eating them, they are served flat on our plates, then we lace them with syrup or powdered sugar (or something else) roll them up and cut portions.
Corin
Active member
Chicken salad/chicken with vegetables. Classic for me, eat it at least once a week.
Fry one or two filets, make sure they're cooked through, chop up whatever vegetables you have, and eat. I usually have som sauce with it as well, preferably bearnaise, but that shit makes it a whole lot less healthy.
Fry one or two filets, make sure they're cooked through, chop up whatever vegetables you have, and eat. I usually have som sauce with it as well, preferably bearnaise, but that shit makes it a whole lot less healthy.
Assuming from scratch, doesn't look like out of a can. How do you make yours?
lol - its not that simple. There's definitely a broth base.
Bah, so sorry dood. I didn't even realize. I wrote it down!
HWW
Active member
the picture doesn't do it justice.
i usually just make up the recipe as i go along when making soup, and it turns out to be flavoured by whatever vegetables i find in my fridge.
recipe:
• peel & chop an onion roughly
• peel a few cloves of garlic, crush with the back of a knife
• heat a little oil or butter in a pan, throw in the onions
• after a minute, add the garlic
• after another minute or two, when the onions start going soft but not brown, chuck in three or four handfuls of small tomatoes, sliced
• season harshly with salt & pepper, put on a lid and turn the heat down a little, continue to cook for a few minutes
• you will now need some broth, i actually used chicken broth (home made, boil the bones & drain), but you can use veg broth or even just boiling water if you don't have anything equivalent
• add the broth and put the lid back on, and if you have any mild herbs, add these now (you can use dried basil, thyme, rosemary, fennel, whatever…)
• let it simmer now for a while to get the flavours going, then wazz it in a blender until it has your desired consistency
• serve hot with a dash of cream, some fresh basil leaves, or some grated cheese sprinkled on top
also,
breakfast:
i usually just make up the recipe as i go along when making soup, and it turns out to be flavoured by whatever vegetables i find in my fridge.
recipe:
• peel & chop an onion roughly
• peel a few cloves of garlic, crush with the back of a knife
• heat a little oil or butter in a pan, throw in the onions
• after a minute, add the garlic
• after another minute or two, when the onions start going soft but not brown, chuck in three or four handfuls of small tomatoes, sliced
• season harshly with salt & pepper, put on a lid and turn the heat down a little, continue to cook for a few minutes
• you will now need some broth, i actually used chicken broth (home made, boil the bones & drain), but you can use veg broth or even just boiling water if you don't have anything equivalent
• add the broth and put the lid back on, and if you have any mild herbs, add these now (you can use dried basil, thyme, rosemary, fennel, whatever…)
• let it simmer now for a while to get the flavours going, then wazz it in a blender until it has your desired consistency
• serve hot with a dash of cream, some fresh basil leaves, or some grated cheese sprinkled on top
also,
breakfast:
HWW
Active member
the picture doesn't do it justice.
i usually just make up the recipe as i go along when making soup, and it turns out to be flavoured by whatever vegetables i find in my fridge.
recipe:
• peel & chop an onion roughly
• peel a few cloves of garlic, crush with the back of a knife
• heat a little oil or butter in a pan, throw in the onions
• after a minute, add the garlic
• after another minute or two, when the onions start going soft but not brown, chuck in three or four handfuls of small tomatoes, sliced
• season harshly with salt & pepper, put on a lid and turn the heat down a little, continue to cook for a few minutes
• you will now need some broth, i actually used chicken broth (home made, boil the bones & drain), but you can use veg broth or even just boiling water if you don't have anything equivalent
• add the broth and put the lid back on, and if you have any mild herbs, add these now (you can use dried basil, thyme, rosemary, fennel, whatever…)
• let it simmer now for a while to get the flavours going, then wazz it in a blender until it has your desired consistency
• serve hot with a dash of cream, some fresh basil leaves, or some grated cheese sprinkled on top
also,
breakfast:
i usually just make up the recipe as i go along when making soup, and it turns out to be flavoured by whatever vegetables i find in my fridge.
recipe:
• peel & chop an onion roughly
• peel a few cloves of garlic, crush with the back of a knife
• heat a little oil or butter in a pan, throw in the onions
• after a minute, add the garlic
• after another minute or two, when the onions start going soft but not brown, chuck in three or four handfuls of small tomatoes, sliced
• season harshly with salt & pepper, put on a lid and turn the heat down a little, continue to cook for a few minutes
• you will now need some broth, i actually used chicken broth (home made, boil the bones & drain), but you can use veg broth or even just boiling water if you don't have anything equivalent
• add the broth and put the lid back on, and if you have any mild herbs, add these now (you can use dried basil, thyme, rosemary, fennel, whatever…)
• let it simmer now for a while to get the flavours going, then wazz it in a blender until it has your desired consistency
• serve hot with a dash of cream, some fresh basil leaves, or some grated cheese sprinkled on top
also,
breakfast:
This is pretty much how I start cooking every meal hahaha. Except I've been using shallots lately instead of onions. That or its going inside/with whatever I'm making. I'm huge on garlic, if I don't have any in my kitchen I'm having a heart attack, though I do have garlic salt just in case.
Garlic is an amazing herb. Not only great for your heart & blood system, but it fights against a ton of different cancers.
"Garlic has been tried for treating an enlarged prostate (benign prostatic hyperplasia; BPH), diabetes, osteoarthritis, hayfever (allergic rhinitis), traveler's diarrhea, high blood pressure late in pregnancy (pre-eclampsia), cold and flu. It is also used for building the immune system, preventing tick bites, and preventing and treating bacterial and fungal infections.
Other uses include treatment of fever, coughs, headache, stomach ache, sinus congestion, gout, rheumatism, hemorrhoids, asthma, bronchitis, shortness of breath, low blood pressure, low blood sugar, high blood sugar, and snakebites. It is also used for fighting stress and fatigue, and maintaining healthy liver function.
Some people apply garlic oil to their skin to treat fungal infections, warts, and corns. There is some evidence supporting the topical use of garlic for fungal infections like ringworm, jock itch, and athlete’s foot; but the effectiveness of garlic against warts and corns is still uncertain."
Everyone should cook with garlic, all of the times.
"Garlic has been tried for treating an enlarged prostate (benign prostatic hyperplasia; BPH), diabetes, osteoarthritis, hayfever (allergic rhinitis), traveler's diarrhea, high blood pressure late in pregnancy (pre-eclampsia), cold and flu. It is also used for building the immune system, preventing tick bites, and preventing and treating bacterial and fungal infections.
Other uses include treatment of fever, coughs, headache, stomach ache, sinus congestion, gout, rheumatism, hemorrhoids, asthma, bronchitis, shortness of breath, low blood pressure, low blood sugar, high blood sugar, and snakebites. It is also used for fighting stress and fatigue, and maintaining healthy liver function.
Some people apply garlic oil to their skin to treat fungal infections, warts, and corns. There is some evidence supporting the topical use of garlic for fungal infections like ringworm, jock itch, and athlete’s foot; but the effectiveness of garlic against warts and corns is still uncertain."
Everyone should cook with garlic, all of the times.
There is a new show on The Cooking Channel called 'The Food Hospital' -- I feel like you would like that.
Stove top with burger king zesty sauce paired with keystone = loving it.
So yesterday I made a grilled cheese with cheddar and swiss, whole grain bread, fryed up on the cast iron.
Sat down to eat, and my brother is looking at me with puppy dawg eyes. So of course being the loving sister that I am, give him half. About 1/3 of the way thru he's looking at me like his mind was just blown. Zomg, you can make grilled cheese with something other than American?! Why yes, yes you can. Tells me its the most amazing grilled cheese he's ever had. Looooove it.
Sat down to eat, and my brother is looking at me with puppy dawg eyes. So of course being the loving sister that I am, give him half. About 1/3 of the way thru he's looking at me like his mind was just blown. Zomg, you can make grilled cheese with something other than American?! Why yes, yes you can. Tells me its the most amazing grilled cheese he's ever had. Looooove it.
