Nose butter corks?

casey_cope

casey_cope

Member
I've been doing some nose butter 7s lately and I decided I want to do nose butter corks. How do I do them? What is your best advice? +K for helpful answers
 
topic:casey_cope said:
I've been doing some nose butter 7s lately and I decided I want to do nose butter corks. How do I do them? What is your best advice? +K for helpful answers
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Off a jump, it's probably easier to do a nosebutter corked, than uncorked to be honest. The key for me is actually nosebuttering properly, by flexing the ski and holding it rather than doing that slightly popped revert a lot of people do. If you do actually nosebutter properly then as you leave the lip of the jump you'll already be corked (see 0.11 in the video). From that point on you just continue the natural motion and it will bring you round somewhere between 5 and 7 depending on how hard you set the spin vs the cork. After a few goes landing either sideways or backseat, you'll find the right balance between the two.

Watch this edit a few times, first trick and last trick are really good examples.

 
Yeah like twig said, don't margarine and you'll be corked anyway. The amount of cork you have is a function of the lip of the jump and how hard you butter.
 
Lean forward kiss your toes. The rotation is more switch 5 or switch 7 so just be aware
 
When I tried it for the first time I basically just tried to cork 7 and start doing the trick early and that worked pretty well. Just make sure to have a lot of forward pressure. It's basically doing a nose butter 180 into a switch cork 5. Do a lot of nosebutter 3's on some headwalls right before just to get into the motion of flexing forward. I honestly think they're 100 times easier than a normal cork 7.
 
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