mount snow

skiing actually wasnt that bad at all this weekend

Nicole

****PULP FICTION****

Vincent: And you know what they call a... a... a Quarter Pounder with Cheese in Paris?

Jules: They don't call it a Quarter Pounder with cheese?

Vincent: No man, they got the metric system. They wouldn't know what the fuck a Quarter Pounder is.

Jules: Then what do they call it?

Vincent: They call it a 'Royale' with cheese.

Jules: A 'Royale' with cheese! What do they call a Big Mac?

Vincent: A Big Mac's a Big Mac, but they call it 'le Big-Mac'.

Jules: 'Le Big-Mac'! Ha ha ha ha! What do they call a Whopper?

Vincent: I dunno, I didn't go into Burger King.

 
was there sat. and yesterday... sat. conditions were aweful... yesterday was much better but much colder. placed 3rd overall in the Skier-X

 
saturday the conditions werent nearly as good as the weekend before but i didnt think they were awful. my skis handle all conditions well though.

Nicole

****PULP FICTION****

Vincent: And you know what they call a... a... a Quarter Pounder with Cheese in Paris?

Jules: They don't call it a Quarter Pounder with cheese?

Vincent: No man, they got the metric system. They wouldn't know what the fuck a Quarter Pounder is.

Jules: Then what do they call it?

Vincent: They call it a 'Royale' with cheese.

Jules: A 'Royale' with cheese! What do they call a Big Mac?

Vincent: A Big Mac's a Big Mac, but they call it 'le Big-Mac'.

Jules: 'Le Big-Mac'! Ha ha ha ha! What do they call a Whopper?

Vincent: I dunno, I didn't go into Burger King.

 
well not just snow conditions, i got stuck on a lift on the north face for 25 minutes and the visibility most of the day was shit... at one point the clouds were so low that they were coming through the trees at the top. it got mad dark

 
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