Its COPY and PASTE time ladies and gentlemen
- Thread starter Petey.
- Start date
dowalibeast
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Alex_thedroog
Active member
leckett1
Active member
Intro
Full Moon
By: Sonata Arctica
Matt McKay's Part
Strangerman
By: Ringside
Eric Gelinas's Part
I Don't Wanna Grow Up
By: The Ramones
Cobra (Graeme Bell)'s Part
Still Got Love For You
By: Beanie Sigel
Friends Montage
Stormbringer
By: Deep Purple
Kyle Leckett's Part
Safe In New York City
By: ACDC
Ben Seguin's Part
Classical
By: Heiroglyphics
Mat Mortensen's Part
Paranoid
Black Sabbath
Slams Edit
Maple Leaf Rag
By: Scott Joplin
Credits
In Memory Of...
By: Heathen
Full Moon
By: Sonata Arctica
Matt McKay's Part
Strangerman
By: Ringside
Eric Gelinas's Part
I Don't Wanna Grow Up
By: The Ramones
Cobra (Graeme Bell)'s Part
Still Got Love For You
By: Beanie Sigel
Friends Montage
Stormbringer
By: Deep Purple
Kyle Leckett's Part
Safe In New York City
By: ACDC
Ben Seguin's Part
Classical
By: Heiroglyphics
Mat Mortensen's Part
Paranoid
Black Sabbath
Slams Edit
Maple Leaf Rag
By: Scott Joplin
Credits
In Memory Of...
By: Heathen
Peter.
Active member
ISkiSwitch
Active member
Toys In The Attic
Black-Bandanna
Active member
Yeah, I just started drinkin' this year. I think im mature and resonsible enough to now. I think it depends on the person...
396222687862
New member
i wanna poop in your eye.
gorillasteeze720
Member
pesoboy49 (10:39:28 PM): distribution
pesoboy49 (10:39:29 PM): towards solution
pesoboy49 (10:39:37 PM): in order to function
pesoboy49 (10:39:39 PM): the lunch in
pesoboy49 (10:39:41 PM): with grandma
pesoboy49 (10:39:45 PM): and sand ma
pesoboy49 (10:39:47 PM): and her kid
pesoboy49 (10:39:51 PM): kin
pesoboy49 (10:40:00 PM): and kat
pesoboy49 (10:40:01 PM): cat
pesoboy49 (10:40:01 PM): chop sticks
pesoboy49 (10:40:02 PM): hurray
laxman6171 (10:40:14 PM): yeahhh
laxman6171 (10:40:18 PM): whats goin on
pesoboy49 (10:41:33 PM): nuthin hbu
pesoboy49 (10:41:34 PM): glue
pesoboy49 (10:41:34 PM): hahaha
laxman6171 (10:42:15 PM): ha
laxman6171 (10:42:20 PM): not uch
laxman6171 (10:42:25 PM): when are you out for break
pesoboy49 (10:42:35 PM): when the sun dawns on the red rock sun
pesoboy49 (10:42:41 PM): next friday
pesoboy49 (10:42:50 PM): it all comes down to sexy time
laxman6171 (10:42:58 PM): hahhaha
laxman6171 (10:44:02 PM): we gotta chill
pesoboy49 (10:45:24 PM): yes
pesoboy49 (10:45:34 PM): does ur pants smell like poop
pesoboy49 (10:45:35 PM): mines does
pesoboy49 (10:45:45 PM): he he he he h ehe he
pesoboy49 (10:39:29 PM): towards solution
pesoboy49 (10:39:37 PM): in order to function
pesoboy49 (10:39:39 PM): the lunch in
pesoboy49 (10:39:41 PM): with grandma
pesoboy49 (10:39:45 PM): and sand ma
pesoboy49 (10:39:47 PM): and her kid
pesoboy49 (10:39:51 PM): kin
pesoboy49 (10:40:00 PM): and kat
pesoboy49 (10:40:01 PM): cat
pesoboy49 (10:40:01 PM): chop sticks
pesoboy49 (10:40:02 PM): hurray
laxman6171 (10:40:14 PM): yeahhh
laxman6171 (10:40:18 PM): whats goin on
pesoboy49 (10:41:33 PM): nuthin hbu
pesoboy49 (10:41:34 PM): glue
pesoboy49 (10:41:34 PM): hahaha
laxman6171 (10:42:15 PM): ha
laxman6171 (10:42:20 PM): not uch
laxman6171 (10:42:25 PM): when are you out for break
pesoboy49 (10:42:35 PM): when the sun dawns on the red rock sun
pesoboy49 (10:42:41 PM): next friday
pesoboy49 (10:42:50 PM): it all comes down to sexy time
laxman6171 (10:42:58 PM): hahhaha
laxman6171 (10:44:02 PM): we gotta chill
pesoboy49 (10:45:24 PM): yes
pesoboy49 (10:45:34 PM): does ur pants smell like poop
pesoboy49 (10:45:35 PM): mines does
pesoboy49 (10:45:45 PM): he he he he h ehe he
+public_ennemy+
Member
eille de plus en plkus jregarde sa lka
leckett1
Active member
twistedxfaith
Member
jakew
^uhh I think it was someones screen name?
^uhh I think it was someones screen name?
Alex_thedroog
Active member
And a very happy holiday to you, Nini!
Literature
Active member
Nada
FilmingBitch
Active member
The following post may contain spelling errors, please read as best as you can
roussillon
Active member
819
PORK CRACKLINGS
If you're making this entire menu in a single oven, you will have to make the cracklings ahead (see cooks' note, below) and reheat them in the upper third of oven during the last 10 minutes of roasting the Roasted Potatoes with Lemon Salt. Cracklings are commonplace in Britain, and we hope these crisp bits gain more popularity here, too.
2 teaspoons kosher salt
1 1/2 teaspoons fennel seeds
1 (2-lb) piece pork fatback with skin, fat trimmed to 1/3 inch thick
3/4 cup water
Special equipment: an electric coffee/spice grinder
Pulse kosher salt and fennel in grinder until fennel is coarsely ground. Arrange fatback, skin side up, on a work surface with longest side nearest you. Score pork skin (1/4 inch deep) crosswise with a sharp knife at 1/3-inch intervals (do not cut through to fat). Pat skin completely dry with paper towels, then rub fennel salt into skin. Let stand, loosely covered, at room temperature 1 hour.
Put oven rack in bottom third of oven and preheat oven to 450°F.
Pat skin completely dry with paper towels again, then cut skin into strips using scored cuts as a guide. Arrange strips close together in a large shallow baking pan (1 inch deep) and slowly pour water into pan (not over skin). Roast, stirring twice (use caution, as fat may splatter), until strips are golden, blistered, and crisp, 30 to 35 minutes. Transfer with a slotted spoon to a paper-towel-lined plate to drain, then discard fat remaining in pan.
Cooks' note:
Cracklings can be made 6 hours ahead and cooled, uncovered, then kept, covered, at room temperature. Reheat in upper third of a preheated 425°F oven until hot, about 10 minutes.
If you're making this entire menu in a single oven, you will have to make the cracklings ahead (see cooks' note, below) and reheat them in the upper third of oven during the last 10 minutes of roasting the Roasted Potatoes with Lemon Salt. Cracklings are commonplace in Britain, and we hope these crisp bits gain more popularity here, too.
2 teaspoons kosher salt
1 1/2 teaspoons fennel seeds
1 (2-lb) piece pork fatback with skin, fat trimmed to 1/3 inch thick
3/4 cup water
Special equipment: an electric coffee/spice grinder
Pulse kosher salt and fennel in grinder until fennel is coarsely ground. Arrange fatback, skin side up, on a work surface with longest side nearest you. Score pork skin (1/4 inch deep) crosswise with a sharp knife at 1/3-inch intervals (do not cut through to fat). Pat skin completely dry with paper towels, then rub fennel salt into skin. Let stand, loosely covered, at room temperature 1 hour.
Put oven rack in bottom third of oven and preheat oven to 450°F.
Pat skin completely dry with paper towels again, then cut skin into strips using scored cuts as a guide. Arrange strips close together in a large shallow baking pan (1 inch deep) and slowly pour water into pan (not over skin). Roast, stirring twice (use caution, as fat may splatter), until strips are golden, blistered, and crisp, 30 to 35 minutes. Transfer with a slotted spoon to a paper-towel-lined plate to drain, then discard fat remaining in pan.
Cooks' note:
Cracklings can be made 6 hours ahead and cooled, uncovered, then kept, covered, at room temperature. Reheat in upper third of a preheated 425°F oven until hot, about 10 minutes.
roussillon
Active member
WOW!^
cracko
Active member
gnustreetfool
Active member
- (800) 942-6904
snowmuncher
Member
:-#
HAHAHAHAHAHA
HAHAHAHAHAHA
vermontsteez
Member
Three Days Grace -
Alex_thedroog
Active member
yes u did
liukangkid
Active member
nothing
Alex_thedroog
Active member
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I didnt just type that in......that would be from my little sister.
I didnt just type that in......that would be from my little sister.
