Supercooling is the process of chilling a 
liquid below its 
freezing point, without it becoming 
solid.A liquid below its freezing point will 
crystallize in the presence of a 
seed crystal or nucleus around which a 
crystal structure can form. However, lacking any such nucleus, the liquid 
phase can be maintained all the way down to the temperature at which crystal homogeneous nucleation occurs. The homogeneous nucleation can occur above the 
glass transition where the system is an amorphous—that is, non-crystalline—solid.Water has a freezing point of 273.15 K (0 °C or 32 °F) but can be supercooled at standard pressure down to its 
crystal homogeneous nucleation at almost 231 K (−42 °C).
[1] If cooled at a rate on the order of 106K/s, the crystal nucleation can be avoided and water becomes a 
glass. Its glass transition temperature is much colder and harder to determine, but studies estimate it at about 165 K (−108 °C).
[2] Glassy water can be heated up to approximately 150 K (−123 °C).
[1] In the range of temperatures between 231 K (−42 °C) and 150 K (−123 °C) experiments find only crystal ice.Droplets of supercooled water often exist in 
stratiform and 
cumulus clouds. They form into 
ice when they are struck by the wings of passing 
airplanes and abruptly crystallize. (This causes problems with lift, so aircraft that are expected to fly in such conditions are equipped with a 
deicing system.) 
Freezing rain is also caused by supercooled droplets.The process opposite to supercooling, the melting of a solid above the freezing point, is much more difficult, and a solid will almost always melt at the same 
temperature for a given 
pressure. It is, however, possible to 
superheat a liquid above its 
boiling point without it becoming gaseous.