Scratch*my*Back Active member Dec 15, 2006 #9 over easy scrambled actually i like my eggs any way. i love eggs period.
M mad_540_trix Active member Dec 15, 2006 #19 if it's just eggs then sunny side up or over easy. if it's eggs + stuff that could go in the eggs then omlette of course.
if it's just eggs then sunny side up or over easy. if it's eggs + stuff that could go in the eggs then omlette of course.
grams. Active member Dec 15, 2006 #20 yah i love omlettes too, you can get so creative and put anything in them!
El.Capitan Member Dec 15, 2006 #21 over easy wrapped in a tortilla with hot salsa and beans and a little sour cream. mmm...huevos rancheros...
over easy wrapped in a tortilla with hot salsa and beans and a little sour cream. mmm...huevos rancheros...
A asac Active member Dec 15, 2006 #23 i like my eggs hatched into chickens, then cut up in boneless wings, then smothered with sweet onion bbq sauce from Wings.
i like my eggs hatched into chickens, then cut up in boneless wings, then smothered with sweet onion bbq sauce from Wings.
Tolz Active member Dec 15, 2006 #28 thats what my girlfriend would do - she loves tabasco... scrambled is the way to go
garrett. Active member Dec 15, 2006 #33 i personally preferr them in the cjicken seeing as eggs are gross
grams. Active member Dec 15, 2006 #38 no, bacon bits in a plastic dispenser is the best thing ever invented
Elijah. Active member Dec 15, 2006 #39 Nope, thats the third best thing ever invented. The second was the hammock.
grams. Active member Dec 15, 2006 #42 haha im so inspired about talking about the inventions that im going to make a thread on it
gnarzard Member Dec 15, 2006 #43 either scrambled or fried but with the yellow part popped so it isnt all wet
P peak28 Member Dec 15, 2006 #44 i like my eggs scrambled with some hot anything and everything sauce thats the shit!
sneather Active member Dec 15, 2006 #45 word i love my eggs every way im not picky eggs are sooo good.
-=koLLac=- Active member Dec 15, 2006 #46 over easy, but my favorite are soft-boiled which I never see here in the US. It's almost a science to get the timing right without having them explode
over easy, but my favorite are soft-boiled which I never see here in the US. It's almost a science to get the timing right without having them explode
Grimace. Active member Dec 15, 2006 #48 scrambled with shreded cheese, tabasco sauce, and some ham. or an omlet with everything except mushrooms and tomatos
scrambled with shreded cheese, tabasco sauce, and some ham. or an omlet with everything except mushrooms and tomatos