Home made sushi, delicious.

Used to work as a fish monger for 2 years. We also sold really fresh sushi and had two koreans who rolled them up all day. I rolled a whole bunch of sushi working there for myself its pretty simple with some minor practice. It basically is like rolling a really spongy giant blunt. Tuck the seaweed around like a normal blunt or joint. Though at the end that wooden thing really closes it up nice.
 
Back
Top