this might be a bit off topic, but I am not a fan of purchasing like generic, roundy's (or insert Grocery store brand here) brand meat for like, a dollar a pound. Call me hippie, health freak, whatever, but I cannot imagine what sort of tactics companies use to raise chicken and pork at $1 a pound, or ground chuck for $1.50. Has to be so awful.
I think grass fed products raised responsibly simply taste better, and believe have a higher nutrition content. it doesnt bother me to pay $4-5 bucks a pound for a fryer or ground beef.