Forum game: Whatever u want about the member above you
- Thread starter Algebra
- Start date
straightlining
Member
^^The king of the NHL thread, how I would follow ice hockey without the NS thread, I do no know
I am not king of it... I just post a shitload...
straightlining
Member
You basically run it, the NHL thread would most likely collapse if it were not for your input
scientist
Active member
Worlds best chocolate chip cookies
Ingredients
1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons hot water
1/2 teaspoon salt
2 cups semisweet chocolate chips
1 cup chopped walnuts
Directions
Preheat oven to 350 degrees F (175 degrees C).
Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Ingredients
1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons hot water
1/2 teaspoon salt
2 cups semisweet chocolate chips
1 cup chopped walnuts
Directions
Preheat oven to 350 degrees F (175 degrees C).
Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Big_Spence
Active member
lol that's the EXACT recipe on the back of the nestle chip bag...
also i suggest you cut the baking soda and use 3/4 tsp. cream of tartar and 1/4 tsp. of baking soda instead.
my banger snickerdoodles:
1/2 cup butter (melted or close to it)
1/2 cup shortening (crisco)
1 1/2 cups white sugar
2 eggs
2 teaspoons vanilla extract
2 3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
sugar topping:
2 tablespoons white sugar
2 teaspoons ground cinnamon
-preheat oven to 400 degrees
-blend together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla. mix together all the dry ingredients and gradually add them to your wet mixture.
-mix together remaining sugar and the cinnamon. roll balls of dough in mixture.
-bake 8 to 10 minutes, or until set but not too hard. DO NOT OVER BAKE. remove from baking sheet and on to cooling racks if possible.
also i suggest you cut the baking soda and use 3/4 tsp. cream of tartar and 1/4 tsp. of baking soda instead.
my banger snickerdoodles:
1/2 cup butter (melted or close to it)
1/2 cup shortening (crisco)
1 1/2 cups white sugar
2 eggs
2 teaspoons vanilla extract
2 3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
sugar topping:
2 tablespoons white sugar
2 teaspoons ground cinnamon
-preheat oven to 400 degrees
-blend together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla. mix together all the dry ingredients and gradually add them to your wet mixture.
-mix together remaining sugar and the cinnamon. roll balls of dough in mixture.
-bake 8 to 10 minutes, or until set but not too hard. DO NOT OVER BAKE. remove from baking sheet and on to cooling racks if possible.
scientist
Active member
wow, I just googled mine, you got it down tho! Im actually stocked up heavy on baking goods right now after a failed attempt at surprising my lass with some cinnabuns. recipe was in cups, but im currently in sweden where they rep decilitres, and I failed on the conversion.
this might be round two. +K
and to the person above me..i dont know who you are but i hope you keep your teeth sharp.
this might be round two. +K
and to the person above me..i dont know who you are but i hope you keep your teeth sharp.
.spaghetticat.
Active member
you have alot of posts but i never noticed you
BigBadWolf
Active member
Love the new icon! it is indeed what they call "tubeular" in todays lingo.
BigBadWolf
Active member
ya im getting there and i have to change my name...
Big_Spence
Active member
i propose a cross-country cookie trade.
Big_Spence
Active member
damn PJ's just getting all the gurls cooookies.
Big_Spence
Active member
and a Baked Goods Trading cult needs to happen.
i'd be willing to head it if people are legitimately interested. (outside of Jibnut and Mamabear)
i'd be willing to head it if people are legitimately interested. (outside of Jibnut and Mamabear)
.spaghetticat.
Active member
ur sig is in every popular youtube video
ContaminatedBeef
Member
Currently enjoying your penis.
