Food While Skiing

13568085:Drail said:
Cliff bars suck. Shit freezes and becomes a workout to chew.

I stick to unfreezables: chocolate bars, trail mix, pb/j sandwiches, beef jerky... Bagels and cream cheese work well too
Click to expand...

Pb/j is a fail safe. Can't go wrong. Also, cliff bars aren't that great at room temperature either.

Side note: how much time are you planning to spend in revy this winter?
 
You guys are fucking savages, I can hardly handle carrying around my cell phone while I ski, let alone a fucking 4 course meal.

For me If its park day (which it almost always is) and im feeling fancy ill bring up the jetboil and maybe a can of soup or chili or some shit, otherwise ill just complain all day til i get home.
 
13569714:LUPTON said:
You guys are fucking savages, I can hardly handle carrying around my cell phone while I ski, let alone a fucking 4 course meal.

For me If its park day (which it almost always is) and im feeling fancy ill bring up the jetboil and maybe a can of soup or chili or some shit, otherwise ill just complain all day til i get home.
Click to expand...

Park day? Better bring the 40L bag.
 
13521752:250r said:
cook off diced bacon, remove bacon from pot while leaving fat. Cook popcorn in bacon fat. toast your pecans at 350 for 10 minutes. meanwhile reduce maple syrup until it is quite thick. once it has reduced enough, emulsify some butter into the maple. add the bacon and pecans into the popcorn. pour maple butter mixture over, along with finely ground sea salt and stir well.
Click to expand...

This guys takes his pecan maple bacon a little too seriously... Who am I kidding, actually sounds really good.
 
clif bars, nectarines (taste really good even when frozen), gatorade or clif shot blocks are really good if you're running low on energy, i dont really like granola bars because they hit the bottom of your stomach like a fucking rock and its hard to ski at that point
 
798893.jpeg
13521254:CHORIZO said:
1)make spaghetti

2)you obviously made too many noodles

3)put noodles in a ziplok bag and bring up skiing

4) munch on da lift
Click to expand...

Check your local hills spaghetti policy before you do this
 
Zip lock bag full of bacon wrapped water chestnuts. There best hot but still respectable served cold out of a jacket pocket
 
The best is to ski in Canada where there currency is close to worthless and a nice lunch in the lodge costs under 10 bucks US. Its seriously unbelievable how little Im spending on food up here.

French Fries and a can of soda you brought from home if the lodge is overpriced and expensive as fuck.

If you don't want lodge food Id say wait to get something on the drive home from the hill and if you have to have something hold yourself over with a nice frozen snickers bar in your pocket to eat on the lift.

People who always snack on the lift like they are at the movies tend to be weirdos.
 
13521533:SVmike said:
Tuna Squares

Take a can of tuna and mix with block of cream cheese. Add some onions and garlic. Take a roll of the Pillsbury crescent rolls. Take two of the roll triangles and make a square out of them. Add a good spoon full of the filling then fold corners into a pouch. Cook at 375 for 12 min then enjoy. Great warm but amazing cold. They are dense and can withstand a crash or two.
Click to expand...

Holy tits that's a lot of work. Sounds delicious though
 
You must log in or register to reply here.
Back
Top