I don't know 'bout that "real" tee shit that y'all fancy niggas be drinkin', but me n mah boys be sippin' on some half arizona iced tea shit and the other half a 40 of malt liquor
if you don't like milk with coffee, I don't get why you'd add it to a drip/espresso blend, but to each his own. and if cream is available, that's what I use, but it rarely is, so whole milk is the next best thing.
mine is Lapsang souchong... Lapsang souchong's flavour is strong and smoky, similar to the smell of a campfire or of Latakia pipe tobacco. The flavour of the pine smoke is meant to complement the natural taste of the black tea, but should not overwhelm it.