Favorite ski bumming food.

[iSkier]

i love just eatting some chewy candy while im riding......

 

[Barmski]

pasta will get your a long way.

mix it up with loaves of bread- pbj, bread and butter, humus and bread, toasted bread with jelly, toasted bread with butter, or just eat it without thinkin about it and before you know it, your not hungry anymore!

 

[Candy]

haha, are you saying to mix all of that up into one zip lock and take it for lunch? Like Pasta and PBJ and humus together? Is that actually good?

 

[Candy]

hahahaha, and can you really carry around toast in your pocket. It would become "crumble" instead of toast.

 

[WORD.]

yum... might go eat some right now

 

[PaleCelery]

The girls at the midstation lodge usually just give me free food

 

[Beach]

Bread and Hummus

 

[Steeze-On-Toast]

for sureee, with a phat carton of OJ and whatever else is in

 

[Dirty.Harry.]

and otter creek beer in the morning.

nothing says good ski day like a 24oz of stovepipe or copper ale on the first ride up

 

[zkiier07]

Poutine, and chocolate milk, there is nothing better! this stuff is so good together!

 

[Peach.]

Maybe because I'm american but what is puotine?

 

[SteveStepp]

eggs lol

 

[Peach.]

Maybe I'm just well. Slow

 

[Samckoy]

Poutine originates from Québec, Canada. It's traditionally a dish of fries with a beef broth/gravy and cheese curds. Cheese curds are also known as "squeaky cheese" (because if it's fresh it squeaks against your teeth when you eat it) or also knows as "fromage en crotte". Really and truly, a poutine isn't a poutine without that kind of cheese. Restaurants use substitutes like mozzarella but it's just an imitation.
A fact that might interest you. Cheese curds were initially invented as a way to export dairy to Europe so that companies in Europe might make fine cheese out of it. Milk couldn't survive the trip so they made cheese curds.

 

[Barmski]

hahahaha nah. just all separate.