a friend of mine when we were in france would go around the restaurants pretending to be a waiter. by just saying "fini?". he'd aim for the fullest plates, make it look as if he was taking it away but would just come back to our table and chow down.
Pogos (cheapest item on the menu) and my friend has a trick to steal gatorades from the distributor, they had to change it by the end of the year. when im out of cash, its Premium Plus biscuits and condiments all the way.
i have heard of the fabled ketchup tomato soup. i know it is supposed to be the "ski bum" food-- but ive never actually seen anyone making or eating it. do you guys actually make it regularly?
i do a 40 cent lunch. multigrain roll from king soopers. and free cream strawberry from the lodge. very filling
bring a pack or 2 or ramen noodles and use to hot water from the coffee maker, bunch nature valley bars, i usually bring a water bottle or gatorade, i had a friend wait til someone was done lunch and snagged their giant cup they had, washed it out and filled that thing up!