Corking tips

[Tn2Killngtn]

Right now im practicing my cork 3, 5 and 7s and they are really sketch, like if i went to the mountain and did them i would probably faceplant. Anyone got any tips for me? Thanks homies!

 

[grapesoda]

carve, drop shoulder, grab, spot,land

 

[teleTay]

cork in a nut shell

 

[mBall]

left shoulder, drop it like its hot

 

[TechnoPotamus]

NGREDIENTS (Nutrition)1 cup butter, softened1 cup white sugar1 cup packed brown sugar2 eggs2 teaspoons vanilla extract3 cups all-purpose flour1 teaspoon baking soda2 teaspoons hot water1/2 teaspoon salt2 cups semisweet chocolate chips1 cup chopped walnuts[/list]DIRECTIONS[/b][/b]Preheat oven to 350 degrees F (175 degrees C).Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.[/list]

oh dammit wrong thread..[/b][/b][/b]

 

[orange.]

you do cork 3s and 7s completely differently

 

[fsscott]

planes of spin are different, someoneexplain that cause i don't know how to

 

[orange.]

for cork 3s you have to carve off the lip so you are already a little off axis then it comes back around. for 7s you just drop your leading shoulder and spin like normal

 

[mackinnon]

i have a tendency to drop my chest kind of when i land too.. sometimes magic happens and i land upright though. hahah...off a tramp that is