Alright where should I begin. Burger King breakdown.
1. This dude named Guate didn't know how much salt to put on the burgers. He would keep his pinky finger nail long and fill the inside of it with salt because thats how he measured the right amount to put on the burger.
2. The frozen burgers have a whitish red color when frozen, since of course its the worst quality of beef available. After they are cooked through they are stuck in a heating tray to soak in their own grease for hours on end till ordered. Fresh burgers are only put through around every 5 hours or so.
3. If a burger patty falls on the ground, its still fair game.
4. Mold grows on the inside of the milkshake maker.
5. No one washes their hands and those hands come into direct contact with every vegetable in your burger. When business is slower those in the kitchen are responsible for cleaning the bathrooms, eating area, as well as sweeping the outside area.
6. At times extra burgers would end up on the ordering tray that no one would order. When this would happen we would simply wait for someone to order the same shit and give them the old burger.
7. When people would piss me off at the drive-thru I would make sure to give them something special on their order. Or just put their fries in upside down.
8. The managers and assistant managers are people who hate their lives. They take out their frustrations on the only people lower than them, the servers. Pay increase are around an extra 15 cents per hour for every 6 months you work there. 15 fucking cents. When someone at the druve-thru tells you "thank you" or "thanks for coming" and smiles its just their way of hiding how much they hate their job.
9. 45 year old crackheads that work as servers.
10. Those heating trays the burgers are kept in all day are seldom cleaned. Dirty food trays are simply run under a little bit of water.
Fuck the list goes on but I'll leave you with that for now. I'm not even down for drunken burger king runs, thats how much I avoid it.
Thank God for In'n'Out Burger.
