Bourbon

TAK

TAK

Active member
What's the call? Other than Maker's Mark.

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~~Phunkin Phatt Phreerider~~

''doo doo dood doo do da dah dah da, everybody in the house say 'wooooot woooooot', do doo dooo dod doo DAAAAAAh ba ba ba bum bum ba do do do dooo dah dah da, oh yeah, do do do daaa, everybody now, uh, yeah, uh uh yeah, do dah, do do do dooo dah, right on! wikky wikky wack, do do daaa ba dada, mmmmmm yeeeeeeeeah.''

-PhattTim

 
Some Jim Beam never did anybody any harm.

Warning: If you are reading this then this warning is for you. Every word you read of this useless fine print is another second off your life. Don't you have other things to do? Is your life so empty that you honestly can't think of a better way to spend these moments? Or are you so impressed with authority that you give respect and credence to all who claim it? Do you read everything you're supposed to read? Do you think everything you're supposed to think? Buy what you're told you should want? Get out of your apartment. Meet a member of the opposite sex (or same sex if you prefer). Stop the excessive shopping and masturbation. Quit your job. Start a fight. Prove you're alive. If you don't claim your humanity you will become a statistic.

You have been warned…

 
I second jim beam

Politicaly Active Since 1992

'Soberity is not an option.'

Drivin that Train
 
old grandad, its the cheap stuff at bevmo, but it pretty sweet for the price. It's hard to beat maker's though.
 
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cant fuck with the weed
 
actually it is not a bourben cause it is a whisky blend, just like jack isnt a bourbon casue its a sour mash. you can make a bourbon elsewhere just deopends on what grains you are distilling to make a bourbin ( mostly corn ) where as rye whiskey uses rye, Scothc and irish use barley ( the diference is irish is filterd and scotch isnt. all whiskeys are actually clear when distilled the get their color from the barrels as they are aged
 
On 4 May 1964, the U.S. Congress recognized Bourbon Whiskey as a “distinctive product of the United States," creating the Federal Standards of Identity for Bourbon. Federal regulations now stipulate that Bourbon must meet these requirements:

  • Bourbon must be made of a grain mixture that is at least 51% corn.[1]
  • Bourbon must be distilled to no more than 160 (U.S.) proof (80% alcohol by volume).
  • Bourbon must be 100% natural (nothing other than water added to the mixture).
  • Bourbon must be aged in new, charred oak barrels.[1]
  • Bourbon which meets the above requirements and has been aged for a minimum of two years, may (but is not required to) be called Straight Bourbon.[2]
  • Bourbon aged for a period less than four years must be labelled with the duration of its aging.

In practice, almost all bourbons marketed today are made from more than two-thirds corn, have been aged at least four years, and do qualify as "straight bourbon"—with or without the "straight bourbon" label. The exceptions are inexpensive commodity brands of bourbon aged only three years and pre-mixed cocktails made with bourbon aged the minimum two

it was named for bourbon county kentucky, but unlike say champaigne or socth, is not require to be from that reigion.

and to clearify Jack Daniels, its sour mash is les then 51 % corn
 
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