Bakers of Newschoolers

mine is 2/3 sugar

1/3 cup margarine

2 eggs

1 cup mashed bananas

2 cups flour

3 tbsp buttermilk

1/2 tsp baking soda

1/2 tsp baking powder

pinch of salt

dash of vanilla

best when you add chocolate chips and nuts in it aswell
 
Wow stunned by all the feedback and responses. Can't wait to try all of these. Don't forget to rate up the recipes that you like or work well. And post your finished product. I'd like to get some good Bread recipes!
 
I made one and ate it today and then left a dirty shit in the change room of the team we were playing in volleyball. Kinda came in handy haha
 
Keish? Do you mean quiche?

And nah, it's different than a quiche .... I think.

Bacon%26egg_pie.jpg
 
some delicious brownies

1 1/4 cup softened butter

2 1/2 cups sugar

5 eggs lightly beaten

2 teaspoons vanilla extract

1 1/2 cup flour

2/3 cup baking cocoa

1 teaspoon salt

in a mixing bowl, cream butter and sugar, add eggs and vanilla. combine dry ingredients and add to creamed mix. spread in 13x9x2in pan, 325 for 30-35 min or until toothpick comes out w/ moist crumbs

the frosting

1 cup sugar

1/4 cup butter

1/4 cup milk

1/2 cup semi-sweet chocolate chips

1/2 cup mini marshmallows

in saucepan over low heat, cook and stir sugar/butter/milk until dissolved. remove from heat and stir in chocolate chips and marshmallows until dissolved. chill to room temp then beat to a spreading consistency and enjoy it with a spoon or on top of the browines.
 
For all you guys who really wants to make pot brownies. and wanna make them good. You gotta melt the butter in a pot (no pun intended..) and then low heat just enough to keep the butter melted, add the chopped up pot in there and let it sit for a while (Or until butter is almost dark green) then strain it in cheesecloth or something similar! Easy and simple. Then you can use the butter on whatever you want. Use it to toast your bread or whatever you fancy!
 
the best ones i've ever had is when my friend grinded up some weed and sprinkled it on top of the brownies and then cooked them. that was it.
 
rigz is right, it should already be in the butter. i use a fondue pot, but really any pot will do as long as you keep an eye on it. some water and a stick of butter(depending on how much you need and how strong you want them) will work fine but you can substitute with some cooking oil if you wanted, then add your ground up herbs and make sure it doesnt get too hot and burn. it im not too picky about straining out all the plant matter, i just pour everything into a tupperware and put it in the fridge, it will separate as it cools and then you have butter that you can use for whatever you normally use butter for.

simplest edibles besides just eating buds are fire/gram crackers

mix a little finely ground pots in a spoonful of peanut butter (nice oily/fatty kind) and put between two gram crackers. wrap in aluminum foil and bake at 275-80 for 20-30 min. definitely going to need a big glass of milk too.

 
I am a pastry chef. This thread is right up my alley! At the restaurant I

work at, I currently make pecan pies, Fruit pies by season(currently

pumpkin and apple), tiramisu, a german chocolate mousse cake, creme

brulee, souffle style cheesecake, Lemon pear custard tart, Creme puff

topped with berry compote, german chocolate lava cake, and any ice cream

I come up with.

665176.jpeg

665175.jpeg

665174.jpeg

 
<iframe width="420" height="315" src="//www.youtube.com/embed/MdaOT72ieXs" frameborder="0" allowfullscreen></iframe>
 
I have a couple chicken breasts, a bunch of spices, and some motivation to get creative tonight. what should I make?
 
What vegetables and cheese do you have around? Stuffed chicken perhaps? 1/4 bread crumb 1/4 cup parmesan 1/4 cheddar 1/2 raw broccoli or asparagus 1/4 tsp of minced garlic dash of salt and pepper and ground cumin if you have it. A couple slices of cooked bacon. Throw that in a cisinart till chopped up well then pound out a few chicken breasts and roll those up, brush with olive oil salt and pepper to taste. Bake at 400 for 20. Boom
 
I've been aspiring to learn how to make bread for a while, buying it from the store sucks and its expensive. The only progress ive made is buying flour. Are there any master bakers on here that have good recipes or advice ?
 
Threads because I love baking. It's like the bane of my diet though since I'll eat healthy for every other meal, but then as soon as the sun sets I start baking any manner of goodies and consume most of them.
 
10/10 Chocolate Chip cookies.

I think I could make some pretty bomb chocolate chip cookies right now if I wasn't being a lazy turd.
 
My sister made some kitchen sink cookies while I was home from school that were incredible. Chocolate chunks, small bits of pretzel, bits of salt and vinegar chips, sprinkles, and a few other things and spices. It sounds bizarre but they were incredible.
 
Every single time I make chocolate chip cookies (Legit ones, not cut out and scoop stuff) they are always so flat after I bake them. Seriously flat, so flat that the chocolate chips look like giant moguls on the cookie. Anyone had this happen to them? I want fluffy good cookies not flat ones
 
You must log in or register to reply here.
Back
Top