Al Dente

[BlakeG]

http://en.wikipedia.org/wiki/Al_dente

so its a way to cook pasta?

 

[VD.]

Yes, and I think the pun was intended.

 

[rockersteez]

Um, yeah. And?

 

[snakerton]

ohhhhh I actually didnt know why that was the name til now

 

[Aladeen]

So who is this Al Dente person you speak of? Is it that crazy dreadlocked hooligan?

 

[broto]

you must not be italian

 

[TACO-DOG.exe]

i like pasta

 

[BigScaryLarry]

i have not a clue as to why you posted a picture of a special needs Rastafarian wearing a helmet in a thread about a delicious way to cook pasta

 

[_Jeffrey_]

noodlez

 

[Chubz.]

so its a noodle

 

[BMasson]

soooo sick

 

[Forcillo]

"firm, but not hard"

I think it's really clever. The ski is stable, but not super stiff.

 

[BlakeG]

actually I am but now i get the pun about the skis

 

[Chubz.]

Sounds like a great ski. They looked amazing when I rode with b&e

 

[grapejuice3000+]

shit you must be famous. congrats

 

[roddy116]

i am so stoked to get these skis for the winter.

 

[Chubz.]

Wait till the ny episode drops. I got mad bangers in there. Inspired affiliated bruh

 

[roddy116]

from what i heard it skis a lot like the filthy riches.

 

[ChillTeenDad420]

'al dente' means 'to the tooth' in english

its a subtle jab at henriks big ass teeth

 

[TheDetectives]

no, not like FR's

 

[Ribss.]

And how do you know this young one?

 

[beauchamp]

i think they named it al dente due to its flex ... an al dente pasta is soft so as these skis

 

[ESB]

Al dente pasta IS NOT soft. It is that subtle, hard-to-achieve, between soft and hard firmness that you can only get by removing your pasta from the water at just the right moment. A minute too soon or a minute too late, and you will miss al dente.

The point is that you want your pasta to still have some firmness instead of turning into slippery seal noodles.

Which is what many people want in a park ski... hence the name.

 

[K-Dot.]

I'm gonna start calling my dick al dente

 

[grapejuice3000+]

im so excited i cannot wait.

 

[walterson]

scholar

 

[MEOWMIXXX]

If you whip a noodle at the fridge and it sticks then its done

 

[84891jnf92048]

hmm, i guess i've gotta try that with my skis to tell if they're soft enough.

 

[1337]

#knowledge

 

[broto]

no then you just have magnetic spaghetti

 

[youngdtay]

This is new to people? Man that's like the basis of cooking any type of pasta, and the name of the ski.

 

[Jakey.]

fucking yes! hahahha

 

[715.]

no shit