SofaKingSick
Active member
14255453:Sdot. said:We do a combination of this, too. We cook huge batches of asparagus, fish, taco meat, spaghetti, whatever the heck and then eat some for dinner and pack the rest for work meals. We do specific meal prepping for breakfasts (scrambles mostly). I also keep healthier versions of snacks on hand at work for when I'm craving something (I'm a crunchy salty gal) like Quest protein chips, flavored mini rice cakes, Mighty Muffins, etc.
Yeah dude, for us big batches was the key, so instead of cooking normal meals PLUS specific meals to bring to work, we make big portions whenever we cook and just plan to stick some in Pyrex for work. depends how much you like leftovers/eating the same thing tho, i guess