Your tomato sauce recipe

I usually get a jar of prego with meat flavor and then add garlic powder, red pepper flakes, oregano, basil, little salt, ground up parm, and if im making meatballs ill let those simmer in the pot for a bit so the flavors can get to know each other
 
broth, garlic, diced tomato, ground beef chicken or turkey, or Italian sausage, tomato paste, Parmesan cheese. Optional veggies: mushrooms, onions peppers, spinach, kale, etc. not necessarily in that order.

Bake all of the above in a crock pot with unboiled pasta. It absorbs the broth instead of water. 10/10 would recommend(but not to replace traditional pasta)
 
OP really tryna plug his tomato recipe business. One part scam two part steal your information

14151843:nisayvx said:
For this dish, there is a very interesting recipe that my grandmother prepared for me as a child. She always added cheese and sausages that were smoked on the fire. This is very tasty and the tomato sauce turns out to be very interesting. But first you need to grow tomatoes at home because they are much better than those that we buy in stores. I have been growing tomatoes for several years and recently I found a very interesting article on the Internet. You can read it herehttps://dengarden.com/gardening/bes...to-plants-and-all-about-fertilizing-tomatoes.
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