Top Ramen Recipes!

MadSteezin

MadSteezin

Active member
I searchbared this and there is one other thread that didn't accomplish anything... Anyways post your best Top Ramen Recipes. I'm talking about your meanest recipe you have. I'm looking for some new variations to switch it up a bit.
 
Its not really a recipe but when my friends and I go camping we buy a whole bunch of ramen for breakfast, lunch, dinner and snacks. We cook it on this old camp stove that I have and it always comes out super good.

Usually i put some Tabasco Green Chile sauce on it, maybe mix in some bacon bits. Pretty good.

Macaroni and cheese with bacon bits in good too.
 
I thought it said Top Ramen Receipts, not recipes. I was thinking, why hell does this guy want receipts?

I like to make a sauce of A1, BBQ, olive oil, shittake mushrooms, and honey to put on my noodles. You can put in the flavor packet if you want. It's best with beef- don't use chicken.
 
this may seem kinda nasty, but after 14 miles each day for 3 days its wonderful.

(backpacking)

we took the ramen and made it, then we poured some dehydrated potatoes in and the water turned them into a mashed potato-like food with the noodles. then you add some bacon, cut ham, beans, shredded cheddar cheese and little pieces of dried hot red peppers (the ones you put on pizza). you can probably add whatever else you have with you but thats what we had while backpacking.
 
Use about the same amounts of BBQ and oil, but don't use as much A1 because it's pretty strong. I use about half a tablespoon of honey; it depends on how sweet you want it. I also use 2-3 shrooms.
 
Cut up bits of pepperoni and put those in, also, I sometimes put in a few cubes of cheese. I need some more things to put in it though, keep the suggestions coming.
 
find some random seasoning that smells OK and then add a lot of red pepper and then about 1/4 of flavoring packet per Ramen patty. Then add regular black pepper and salt to your liking. It is so bomb.
 
i usually put in some cayenne pepper, hot pepper flakes, and the chicken powder shit. sometimes i'd strain it after and put it over a bunch of white rice. its sick.
 
anyone else? i have like 0 good food in my house and i just woke up so i feel lunch meal is appropriate. so i wanna fry up a pan of seasoning and a bunch of shit to put on top of some ramen noodles.

any ideas for shit to mix together? im thinking peppers, olive oil, broccoli?, maybe some random luncheon meat i have haha and some random spices?

my parents are at costco and i told them to get some bacon bits haha.
 
actually that sounds really good. i don't usually buy top ramen seeing as my parents still buy my food. but i figure i'll be living off the shit in 2 years so might as well start eating it now.
 
alright well i finished the meal and it was delish! heres some pics!

-chopped onions

-sandwich slices of bbq chicken breast cut up

-olive oil

-seasoning salt (also good on fries)

-some other kind of salty spice

-shredded cabot VT seriously sharp cheddar

-1 package of strained ramen noodles (no seasoning)

fryin' up the topping and slowly boiling the water so im sure to get my topping cooked perfect.

1220720839-626431-600x800-1220720557P1010003.JPG


the final product!

[IMG[http://media.nscdn.com/uploads/cache/images/1220720651-626430-600x800-1220720605P1010007.JPG[/IMG]

with a pickle and some Hi C!

YOUR TURN
 
while boiling the water, pop in 2 packs of top ramen then crack 3 eggs in it and stir it up.

use chicken broth for max delishness.

 
I use the plain chicken and add the essentials

-Thinly sliced rounds of white onion

-1 head baby bok choy, cut into chunks

-1 green onion stalk, chopped

The first two can go into the water with the noodles, the green onion is best just dropped right on top of the finished product.

Then, depending what I've got in my freezer, I add chopped chicken, potstickers, and or shu mai. Usually these can be put in with the noodles and will be done when the noodles are.

For seasoning, you GOT to add that packet last. Pour it all into your Ramen bowl, then add Sriracha (Cock Sauce!), Sesame seed oil, torn basil leaf and/or furikake.

I think I might make a bowl tomorrow, I got some fresh chanterelles from my old house.

 
1 pkg Shrimp flavored Ramen
1 dash red pepper flakes
1 tbl spoon squeezed lime juice
1 tbl spoon soy sauce
 
cook ramen then drain

fry up bacon and potatoes in pan

toss in some onions

when onions start to caramelize and the bacon and potatoes are getting good lookin

toss the ramen in, wait until the noodles are getting crispy, then crack and scramble some eggs over everything, garnish with green onions and cayenne. or salsa
 
ghetto-soba

top ramen cooked and strained - do not add the flavor packet

Chicken breast or steak cooked up and cut into strips marinated with terryaki sauce

bag of frozen veggies, like the 1 dollar per bag kind with broccoli snap peas and all that tasty shit.

mix it all together with terryaki sauce and you got ghetto-soba....bomb and cheap.
 
i'm curious about this too, do u just crack the egg right into it and it cooks in it ? or do u scramble it then put it in ...? i NEED to know this ....please
 
Halfway through boiling, crack an egg in there, experiment with A1 too. Steak seasoning sounds great.
 
some of these recipes sound damn good.......i usually just add louisiana hot sauce to the cajun chicken flavor which is hard to find but it comes in a bright green packet
 
when you add an egg in you should always add milk also like 50/50 with the water that way its creamy soup
 
yo you kids fucking gross me out. the only thing in this thread i would try is the egg and id try hot sauce too cause i eat that shit on everything. but just eat ramen with the shit they give you. what the hell?
 
soy sauce, and green onions, and an egg I guess. I forget what else you can put in there.. I think wasabi is mostly only for soba in terms of noodle broth ingredients

Fresh ramen is definitely the way to go, or at least worth trying. you can probably get it refrigerated at an asian grocery store.
 
joking?

if not, its just dried noodles with seasoning and it is the most inexpensive food in the world. you can get a pack of 60 individual meal size packages for 5 bucks around where i live.
 
I love droppin a little egg in there, maybe some broccoli action or green onions or lettuce/cabbage.
 
indeed. fry an egg and putt it in all chopped up after the noodles are cooked, it makes a world of difference. also if you have left over chicken fry it up awith a littel seame oil and put it in
 
cook in seasoning a couple minutes, then drain most...shit aint to good for you...then add olive oil, tblspn soy sauce, crushed black pepper, cayenne pepper and honey. sweet and spicy.
 
actually whats really good is make a salad however you want smash up ramen uncooked on it. its actually good.

Btw anal your a fag
 
This is actually a sandwich from this restaurant in Ottawa and it's like famous as hell. but i cracked the code and know what parts to buy and shit now so i make my owwwwn.

Volvo Sandwich. (the best food in the world.)

Ingredients:

foot long bun

3 chicken strips cut into 3 lenght wise

garlic pickles (cut)

tomatoes (cut)

Lettuce

Mozzarella Cheese

Mayo

Coleslaw salad dressing (dipping sauce)

K so,

Cook the chicken

Cut all the stuff up

Put the mozarella cheese on the bun first

then put the lettuce tomatoes and pickles on

slide the chicken in there and put some mayo on it

Wrap this puppy up in tin foil and cook for another 10 minutes

take it out of that sucker and unwrap it, it will be a zesty sandwich of hearty goodness

put some kraft coleslaw sauce into a little dish

dip the sandwich in and enjoy

this is a sacred sandwich, do not disrespect it.
 
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