Timberline opening this weekend!

today they had an up-box, a down single-barrel rail, and a flat-down made out of really wide corrugated tubes set up. the Windells lane looks like it hasn't been salted or anything in a while.
 
would it be worth making a trip out there? how much of the mountain is open? and what are the conditions like?
 
only Palmer is open... you can lap midway and there are a few lanes to pick from... the mogul lane is sort of dividing Palmer in half with dirty snow, but it's decent on either side. The snow is either that weird, salty-icy stuff, corn, or mashed potatoes... it all depends on what time/what part of the field you're skiing.
 
you can get cooking on it though...pretty steep there is just nothing to compare it too so it feels really flat haha
 
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