This hot sauce review reads like a ski review
- Thread starter mountaindewgirl
- Start date
Deez_Mcskis
Member
I didn't see the word "playground" so I'm not sure, hmmm...
BrandoComando
Active member
The Chili Shrimp Sauce makes the whole meal your playground. We designed a new layup for the Chili Shrimp Sauce with Spicy Hot Pot World Tour Champion Ning Chi in mind. We wanted to create a chili sauce that preserves its playful nature while holding steady under the spiciest tofu and longest noodles in Taiwan. The perfect balance between the confidence to flavor anything and the playfulness to spice to your heart's content. Available in 8.6oz weight, the Chili Shrimp Sauce has a fresh chili and dried shrimp core with layers of hot oil wrapped in unique Sichuan flavor.
Deez_Mcskis
Member
14416938:BrandoComando said:
That's more like it
ReturnToMonkey
Active member
Everyone in Taiwan loves spicy hot pot
Butterytips69
Member
14417093:Piss_Boy said:
189 mL
mountaindewgirl
Active member
14416938:BrandoComando said:
Omg it's a work of art
If you don’t know bro, you probably shouldn’t be even asking about them bro.
Can’t you see bro, it’s like anti-marketing bro. Keep the brand mysterious bro and then get a bunch of chill bros to eat them bro, the sauce sell themselves bro.
fr tho bro, rip lao gan ma, there is a new edge lord in town. Along with that bro that makes those sriracha. Don’t cut yourself on those spices bro.
Can’t you see bro, it’s like anti-marketing bro. Keep the brand mysterious bro and then get a bunch of chill bros to eat them bro, the sauce sell themselves bro.
fr tho bro, rip lao gan ma, there is a new edge lord in town. Along with that bro that makes those sriracha. Don’t cut yourself on those spices bro.