The real greatest human invention and purchasable product

14450022:PeppermillReno said:
Meh I'll go with alcohol.

Humans didn't invent that, goofball, we learned it from watching other monkeys eat fermented fruit.

We did invent the Spicy BBQ Chicken Hawaiian Thin-Crust Pizza though!
 
14450030:ReturnToMonkey said:
Humans didn't invent that, goofball, we learned it from watching other monkeys eat fermented fruit.

We did invent the Spicy BBQ Chicken Hawaiian Thin-Crust Pizza though!

buffalo or bbq sauce on pizza is goated. Marinara is played, and I am 100% willing to throw hands with anyone who thinks otherwise.
 
14450030:ReturnToMonkey said:
Humans didn't invent that, goofball, we learned it from watching other monkeys eat fermented fruit.

We did invent the Spicy BBQ Chicken Hawaiian Thin-Crust Pizza though!

Exactly humans invented and were selling each other booze before fire was discovered and you could sell flint or a pack of matches.

I'm glad you enjoy dining at California Pizza Kitchen.
 
14450113:PeppermillReno said:
Exactly humans invented and were selling each other booze before fire was discovered and you could sell flint or a pack of matches.

I'm glad you enjoy dining at California Pizza Kitchen.

Nope you need heat to make alcohol
 
14450132:ReturnToMonkey said:
Nope you need heat to make alcohol

Yeah not really. If your are looking to make a high proof spirit yeah sure, (there is other methods you can do that dont use heat for this) but all thats needed is sugars, yeast or an equivalent micro organism, and time.

You leave a thing of apple cider on the counter it will start to ferment into alcohol

we only started settling down and cultivating crops because we figured out that we can use them to make alcohol
 
14450045:Biffbarf said:
buffalo or bbq sauce on pizza is goated. Marinara is played, and I am 100% willing to throw hands with anyone who thinks otherwise.

White sauce>bbq/Buffalo
 
14450313:TOAST. said:
White sauce>bbq/Buffalo

White sauce fucks also, can't believe I forgot about it. A nice garlic olive oil under some fresh mozzarella, spinach, onion, artichoke hearts and tomatoes *chef's kiss*
 
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