The best way to cook frozen pizza

Mezmerize19

Active member
I just made some and I thought Ah what the hell im hungry Ill raise the heat up. I put it on broil and let it cook for a bit. I knew it would be done fast so I put it in for about 5 minutes and I just got up to take it out and I saw it was all burnt. I was like DAMMIT! But I was still hungry so I started to cut a slice. Finds out the only burnt part was a very thin layer of cheese that got raised because of the heat. I peeled that off and under it was nice gooey cheese. I dont know if it works on all pizza but I use Mistic
 
yeh i was going to say...

and when i make like delissio or anything...i put it up hotter and put it right on the rack.....dope shitttttt
 
the best way to cook a frozen pizza, or any pizza for that matter, especially if its leftover is to cover it in tin foil and heat it up on a regular pan on the stove, the moisture traps inside the foil and cooks it up all nice and its pretty hard to fuck it up.
 
Pizza stones take wayyy too long. I just put my tony's pizza in on a normal trey at 420 degrees and wait for that nice lookin crust. It's delicious.
 
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