Contributing. Simply one of the best flavours and consistencies I've ever tasted, not just in snacks but in anything.
Early summer potatoes (crisp) baked in sunflower oil (very crisp) and seasoned with black pepper, spring onions, dill and sourcream and left to dry for a week (GODDAMN CRISP). Orgasm, at least chips-wise.
Burts chips are as the package implies hand fried in Devon, U.K. and the name of the person who fried your chips is on the back and you can look them up on their website. And also says which field the potatoes came from.
They are seasoned exceptionally well, and they have the most wonderful and consistent crispy texture that is second to none. The crisps themselves are quite substantial - thick and coarse, other chips seem quite brittle in comparison. Burts do not disintegrate and splinter and remain in chunky pieces until eaten.
Kettle Chips are darn good but these....well they are just better.
Short video of the manufacturing process: (with odd music)