Summer soon- BBQ Rules



BBQ RULES :

> We'll be entering the BBQ season in a few months. Therefore it is

> important to refresh your memory on the etiquette of this sublime outdoor

> cooking activity. When a man volunteers to do the BBQ the following chain

> of events are put into motion:

>

> Routine...

> (1) The woman buys the food.

> (2) The woman makes the salad, prepares the vegetables, and makes dessert.

> (3) The woman prepares the meat for cooking, places it on a tray along with

> the necessary cooking utensils and sauces, and takes it to the man who is

> lounging beside the grill - beer in hand.

> (4) The woman remains outside the compulsory three meter exclusion zone

> where the exuberance of testosterone and other manly bonding activities can

> take place without the interference of the woman.

>

> Here comes the important part:

> (5) THE MAN PLACES THE MEAT ON THE GRILL.

>

> More routine...

> (6) The woman goes inside to organize the plates and cutlery.

> (7) The woman comes out to tell the man that the meat is looking great. He

> thanks her and asks if she will bring another beer while he flips the meat.

>

> Important again:

> (8) THE MAN TAKES THE MEAT OFF THE GRILL AND HANDS IT TO THE WOMAN.

>

> More routine...

> (9) The woman prepares the plates, salad, bread, utensils, napkins, sauces,

> and brings them to the table.

>

> (10) After eating, the woman clears the table and does the dishes.

>

> And most important of all:

> (11) Everyone PRAISES the MAN and THANKS HIM for his cooking efforts.

>

> (12) The man asks the woman how she enjoyed

> ' her night off ' and, upon seeing her annoyed

> reaction, concludes that there's just no pleasing some women!
 
Fuck misogynistic BBQers, the most annoying thing in the world is 6 dudes huddled around a grill talking about how they can grill better than each other. Learn to cook for real.
 
i have to disagre with 1 and 3.. i like to chose which cut of meat i want. a women will prob go with a lean cut with poor marbling. and i have a very strict rule with how i dry rub my meat(haa ha yeah its funny) and when i use other rubs that are not dry. and also when i make skewered meats or and veggies stuffed peppers or mushrooms. so i really like to control the main food. and also whoever house it is they are the grill master UNLESS they relequish the duty to another competent grill master

like when it comes to using a smoker or a pit it takes alot of time and work. man job

now thats just with steaks.. but like hot dogs and hamburgers yeah those rules apply. unless you went out to a cronic german delictessin and got some amazing pork and veal bockwurst! then shit

and i aint making no goddamn ambrosia!
 
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